Young Workers are the most vulnerable workers. They need to speak up more if they don’t understand safety procedures. Supervisors need to make sure they are working safely. This story takes place in a restaurant kitchen, and is a graphic example of the risks involved with young people not speaking up. It doesn’t hurt to speak up.
Hospitality Industry Kitchen Risks: Restaurants Must Insure That Employees Understand “Kitchen Safety Procedures” (Video)
Filed under Health, Injuries, Insurance, Labor Issues, Liability, Management And Ownership, Training
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