“…Because hospitality establishments have a certain amount of cash on hand, agents and cashiers may face the
potential danger of robberies…”
- Is there a high degree of visibility?
- Are shop or outlet displays free from posters and signs?
- Are counters and cases low enough for line of sight?
- Are all sections of business are visible from central cashier area?
- Do you call authorities if you suspect someone?
- Have you secured your desk or cashier operation if there is a reason for concern?
- Have you installed a holdup alarm system and instructed staff in its use?
- Do you keep minimal cash?
- Is your routine for bank deposits varied?
- Is your safe locked at all times?
- Have you taught robbery prevention to employees?
- Are references checked before hiring new employees?
- Do two or more people open and close your business?
For more:Â http://www.hospitalitynet.org/news/154000320/4054068.html
