Monthly Archives: June 2014

Hospitality Industry Restaurant Update: “The Main Ingredients for a Successful Hotel Restaurant”

For many hotels, especially in the boutique and lifestyle segments, restaurants are a calling card, Morgan explained.hotel restaurant To help chefs gain notoriety, especially a local following, it’s important to invest in marketing and PR efforts as well. ‘The hard part when you’re underwriting a restaurant is to say how important marketing and PR is, because most people look at that as a money pit,’ Morgan said. ‘But if you do it right, and you’re using the right resources or firms, it can be very successful’…”

Restaurants play a bigger role than ever before in boutique and lifestyle hotels. And with the right concept, owners can make a healthy profit, said a panel of food and beverage experts at the Boutique Hotel Investment Conference in Manhattan last week, presented by the Boutique & Lifestyle Lodging Association.

“Today more than ever, eating is a lifestyle, so people want to go to hotels where they know they have a good restaurant, good chefs, and it’s a full experience,” said Richard Sandoval, chef and owner of Richard Sandoval Restaurants, which has about 30 self-operated restaurants around the world and 10 hotel concept developments.

For more: http://bit.ly/1pB8wUH

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Filed under Hotel Bar, Hotel Industry, Hotel Restaurant, Management And Ownership

Hospitality Industry Risk Update: “Hospitality’s Fight Against Human Trafficking”

“…While the $32-billion human trafficking industry is on the rise, now the hospitality industry must take steps.gavel (1) With leaders like Nelson, the hospitality industry is just starting to push back, which means traffickers are going to hit obstacles never seen before. We cannot just rely on the strength of victims and the federal government to fight alone. All of us have a responsibility to stop the epidemic in our country…”

The hospitality businesses, especially hotels and restaurants, have become a harbor for human trafficking in the United States. Human trafficking comes in two forms: commercial sex trafficking and forced labor trafficking. Victims can be domestic or international. Whether it is commercial sex trafficking victims being moved through motels, or subcontracted foreign labor utilized in restaurants or hotels, traffickers have identified the hospitality industry as a vehicle for modern-day slavery.

For more: http://bit.ly/1hMzfem

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Filed under Crime, Hotel Industry, Management And Ownership, Risk Management

Hospitality Industry Bed Bug Update: “How to Search Your Hotel Room for Bed Bugs”

“…I also found “joke” apps pretending to be bed bug detectors for the purposes of freaking your friends out,bedbugs2 and some highly bogus “ultrasonic repelling” apps that suggest they turn your phone into a sonic threat to bugs of all kinds. There is no evidence that bed bugs or mosquitoes are repelled by ultrasound. Don’t waste your money…”

You’re packed for your trip, your boarding passes are downloaded… and then that little moment of terror hits. What if the hotel you’re going to stay in has bed bugs? It’s a real concern, but by being vigilant, you can reduce your chances of bringing home some unexpected souvenirs.

I don’t put a lot of trust in online hotel bed bug ratings or reports; infestation status can change from day to day, and there is no reliable way to verify that reviews are not fake.

Here’s how I search for bed bugs when I arrive at a new hotel. I can’t promise this is foolproof, but knowing how one slightly-paranoid entomologist deals with the threat of bed bugs might be useful to some readers.

For more: http://wrd.cm/1odGOha

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Filed under Bed Bugs, Hotel Industry, Maintenance, Management And Ownership

Hospitality Industry Safety Update: “Hyper-Vigilance Helps to Keep Guests Safe”

“…If an incident does occur, whether it’s an act of violence or a minor theft,safety responsibility rests with lodging management to respond immediately, Chartier says. That may mean correcting the physical surroundings, barricading an area, having appropriate security personnel respond, or calling the authorities. Situations will be further complicated once an incident spreads via social media or a news crew shows up…”

The autopsy photos still haunt Norm Bates, Esq. “She was stabbed 96 times,” says Bates, president of Liability Consultants Inc., in Bolton, Mass. “I’ve done hundreds of murder cases, but this was the worst one I’ve ever seen.”

Roughly a year prior to the October 2007 murder of 21-year-old Layla Banks, the former Stamford Sheraton Hotel in Connecticut had cut the property’s security staff of 10 to one as a cost-saving measure, says Bates, who served as a security and liability expert for the Banks family in the case against the hotel. The security office became a storeroom, and the director of engineering doubled as the director of security, a position that he was “incompetent” to serve.

For more: http://bit.ly/1ki7zc2

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Filed under Hotel Industry, Management And Ownership, Risk Management, Technology, Training

Hospitality Industry Crime Update: “2 Teens Shot at West Berkeley Hotel Party”

“…According to unconfirmed scanner traffic, one person had been shot in the face and one person had been shot in the leg.Berkeley Hotel Both were taken by ambulance to a local hospital for medical treatment.Authorities received a report of a third person who had been shot in the chest, but had not located anyone matching that description as of 11:15 p.m. They planned to call local hospitals to see if that person had gotten to the hospital in some other way, according to the scanner…”

Berkeley Police spokeswoman officer Jennifer Coats confirmed that two teenage juvenile boys were shot at La Quinta on Saturday night.

She said she could not comment on their injuries due to medical privacy laws, but said the wounds did not appear to be life threatening. Both were taken to a local hospital for treatment.

Police have not located a third gunshot victim, though one initially had been reported. Authorities have asked area hospitals to alert the Berkeley Police Department if they become aware of one.

For more: http://bit.ly/1kWZQF9

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Filed under Crime, Guest Issues, Hotel Industry, Management And Ownership, Risk Management

Hospitality Industry Management Update: “Union Fight Divides Workforce at DoubleTree”

“…Organizers have been walking picket lines with workers and visiting employees at their homes,Double Tree and guests have been approached by union supporters in the lobby and have had fliers slipped under their doors. Over one weekend in early May, a push to get groups to cancel room reservations accounted for more than $30,000 in lost business, according to workers who reject calls for a union…”

An effort to organize employees at Hilton’s DoubleTree Suites has turned the hotel near the Charles River into a workplace that is sharply divided. On one side are housekeepers and other staff members fighting for more affordable health care and a collective voice. Resisting their efforts are administrative workers, restaurant servers, and others who don’t want to lose benefits offered by Hilton, which they say is a generous employer.

Both groups say they are in the majority.

For more: http://bit.ly/Sgavz6

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Filed under Employee Benefits, Hotel Industry, Management And Ownership

Hospitality Industry Legal Update: “Grass Valley Hotel Bust Results in 15 Arrests”

“…Through that investigation 15 people were arrested on variety of charges,grass valley including suspicion possession of controlled substances and firearms. Police believe the suspects were using the rooms to take drugs…Police confiscated methamphetamine, drug paraphernalia, firearms and ammunition. A hidden trap door under the carpet in one room led to a storage room…”

Grass Valley police arrested 15 people on various drug and gun charges at a hotel.

The arrests occurred on May 30 after police learned that people were staying at the Holiday Lodge on East Main Street who were not registered. Police suspected they were involved in narcotics.

For more: http://bit.ly/1kNa4mA

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Filed under Crime, Guest Issues, Hotel Industry, Liability, Management And Ownership, Risk Management

Hospitality Industry Scam Alert: “CH&LA Email Scam Alert”

CH&LA Alert

 

Hello Petra Friends

A new e-mail “scam” has developed across California, with some of our hotels in Kansas and Michigan also receiving the email.

California Hotels may NOT refuse to rent minors rooms based on their age only.  Refusing to rent to minors may be legal and appropriate in other States than California, so check with your local hotel Hotel & Lodging Association for more details.

Please click the image above to read the full alert as well as download a printable copy. 

Any questions? Call Petra Risk Solutions at (800) 466-8961

 

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Filed under Guest Issues, Hotel Industry, Liability, Management And Ownership, Risk Management

P3 Hospitality Industry Risk Report: “Front Desk Best Practices” Presented by Loss Control Manager Marco Johnson of Petra Risk Solutions (VIDEO)

[vimeo https://vimeo.com/96622404 w=500&h=281]

Petra Risk Solutions’ Loss Control Manager, Marco Johnson, offers a P3 Hospitality Risk Report – ‘Front Desk Best Practices’. 

P3 ( Petra Plus Process) is the Risk Management Division of Petra Risk Solutions – America ’s largest independent insurance brokerage devoted exclusively to the hospitality marketplace.

For more information on Petra and P3 visit petrarisksolutions.com or call 800.466.8951.

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Filed under Guest Issues, Hotel Employees, Hotel Industry, Management And Ownership, Risk Management, Training

Hospitality Industry Risk Update: “Methamphetamine Labs Pose Growing Problem, Expense for Hotel Owners”

“…The ingredients for meth and their byproducts, including ammonia, hydrochloric acid gas, lithium, sulfuric acid and pseudoephedrine,Meth Labs carry a plethora of possible side effects depending on the length of exposure….The size of most hotel rooms and the self-contained air-handling systems in them work in favor for decontamination crews. Since each room has its own heating and air-conditioning unit, the chances of the vapors getting into the rest of the building are slim…”

Gone are the days when making meth on the go was confined to low-end hotel rooms. The drug’s cooks are now finding their ways into hotels that any family might choose for road trips or weekends at various lake communities in the area.

“It’s not just happening in low-level hotels or strip hotels. It’s starting to happen in middle-class hotels,” said Joe Clark, operations manager for water and special projects at Protechs, a Fort Wayne company that does meth lab decontamination.

For more: http://bit.ly/1pzPNsk

 

 

 

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Filed under Business Interruption Insurance, Crime, Guest Issues, Hotel Restaurant, Liability, Management And Ownership