Category Archives: Health

Hospitality Industry Health Risks: "Bed Bugs" Have Become Increasingly "Resistant To Chemicals" Used To Treat Hotel Infestations

These mostly nocturnal feeders are difficult to control, not only because they are adept at avoiding detection by crawling into creases of soft furnishing but also because they have developed a resistance to many of the chemicals that have been used to kill them.

Exposure to treated bed nets and linens meant that populations of bed-bugs had become resistant to the chemicals used to kill them, researchers said. The findings could help convince pest controllers to find alternative remedies to deal with the problem.

Since almost vanishing from homes in industrialised countries in the 1950s, populations of the common bed-bug have become re-established in these regions over the past decade or so.

Findings presented at the gathering in Philadelphia showed that 90% of 66 populations sampled from 21 US states were resistant to a group of insecticides, known as pyrethroids, commonly used to kill unwanted bugs and flies.

One of the co-authors – evolutionary biologist Warren Booth, from North Caroline State University in Raleigh – explained that the genetic evidence he and his colleagues had collected showed that the bed-bugs infecting households in the US and Canada in the last decade were not domestic bed bugs, but imports.

For more:  http://ehotelier.com/hospitality-news/item.php?id=22337_0_11_0_C

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Filed under Guest Issues, Health, Insurance, Liability, Management And Ownership, Risk Management, Training

Hospitality Industry Food Safety: "Top Restaurant In America" Fails Inspection By Chicago's "Food Protection Division"; Results Posted On New "Online Reporting System"

“…the most common infraction is improper food temperatures…what’s important is how quickly they are corrected…”

Beginning this November the City of Chicago made it easy for residents to check in on the health and safety record of their favorite restaurants with a robust and detailed web site. At the end of November a surprising entry showed up on the city’s newly launched site: the Michelin-starred Alinea restaurant failed a November 30 inspection.(Full disclosure, their four violations were immediately corrected.)

CLICK ON "CHICAGO" TO VIEW INSPECTIONS WEBSITE

Alinea is often referred to as the best restaurant in America, and its chef, Grant Achatz, draws rock star acclaim for his culinary inventiveness.

But it’s not immune to heatlh department inspections. According to the report on Cityofchicago.org, Alinea was less than stellar on its food safety to close the month of November. No one from Alinea was available for comment by press time.

  • Inspectors observed black mold growing on interior surfaces of the ice machine.
  • Inspectors observed employees failing to properly wash hands.
  • Inspectors observed hazardous food storage of purple cabbage and potato soup.

 All of the items in the November 30 report were corrected immediately, according to Public Health Commissioner Bechara Choucair.

That’s the benefit of the new city website, however. In the past, restaurants who failed inspection were listed on a pass/fail basis. The new web site allows users to dive into information and find out exactly what violations face the restaurant.

Source: http://www.nbcchicago.com/news/health/City-of-Chicago-Health-Departments-Online-List-Exposes-Alinea-135875908.html#ixzz1hBJvbBFy

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Filed under Food Illnesses, Guest Issues, Health, Labor Issues, Liability, Maintenance, Management And Ownership, Risk Management, Training

Hospitality Industry Food Safety: The "2009 FDA Food Code" Established New Federal Standards Limiting Handling Of Foods With "Bare Hands", Lowered Refrigeration Temperatures

“…The United States Food and Drug Administration (FDA) Food Code (established) a new set of federal standards in 2009…multiple federal agencies, with input from business interests…(made) several changes in how health inspections are conducted…”

CLICK ON "FDA" TO VIEW FDA FOOD CODE

  • Restaurants will have to put date markers on all food containers in their refrigerators and freezers
  • Prepared food may be kept for no more than four or seven days, depending on the temperature to which it’s chilled
  • Cooks and kitchen help will no longer be allowed to touch ready-to-eat foods with their bare hands
  • Gloves must be used
  • The standard is minimal bare-hand contact
  • Refrigeration standards are being tightened
  • Potentially hazardous foods – those that can make you sick if you’re not careful – must be chilled to 41 degrees

For more:  http://www.starnewsonline.com/article/20111210/articles/111219993?p=1&tc=pg

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Filed under Food Illnesses, Guest Issues, Health, Insurance, Labor Issues, Management And Ownership, Risk Management

Hospitality Industry Pool Risks: Hotel Pools And Spas Are Not Considered Safe If "Drain Covers Are Broken, Missing Or Cracked" (Video)

[youtube=http://www.youtube.com/watch?v=oRLG0iICT4w]

 

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Filed under Guest Issues, Health, Injuries, Insurance, Liability, Maintenance, Management And Ownership, Pool And Spa, Training

Hospitality Industry Employment Risks: "Americans With Disabilities Act" Amendment Has Broadened Definition Of "Disability"; "Employment-Practices Liability" Claims Expected To Rise Dramatically

“…As a result of the EEOC rulings, which broaden the definition of disability to include protections for employees with, for example, cancer, diabetes or epilepsy… the definition of disability under the law was “significantly expanded” by the ADAAA, and she also expects claims numbers to grow as a result.”

“…A person with diabetes…you must provide reasonable accommodations—a place to test blood sugar, a break to take medications and time to rest…”

“…It’s cheaper to purchase (the proper Employment-Practices Liability coverage] than to defend yourself against one of these claims…”

Steps taken by federal officials to broaden the definition of “disability” is putting pressure on employers—and insurers are forecasting an increase in employment-practices liability (EPLI) claims.

The Americans with Disabilities Act Amendments Act (ADAAA), which went into effect on Jan. 1, 2009, directed the U.S. Equal Employment Opportunity Commission (EEOC) to revise its regulations “to restore the intent and protections” of the original act, and to address what lawmakers felt was a too-narrow view taken by courts of the original ADA provisions.

For more:  http://www.propertycasualty360.com/2011/12/01/ada-amendments-broader-definition-likely-to-cause

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Filed under Employment Practices Liability, Health, Insurance, Labor Issues, Legislation, Liability, Management And Ownership, Risk Management, Training

Hospitality Industry Pool Risks: Florida Hotel Employees Hospitalized After Exposure To "Hazardous Chemicals"

Two Orlando hotel employees have been taken to the hospital after being exposed to pool cleaning chemicals that were incorrectly mixed.

Orange County Fire Rescue officials said two employees at the Vistana Villages Resort moved the chemical container to a safe area away from hotel guests on Saturday. But officials said the employees were injured in the process

Firefighters wore special hazardous material protective gear as they spent more than two hours cleaning up the chemicals.

No hotel guests were injured. Fire rescue resources were also sent to help the hospital to make sure the patients were properly decontaminated so they didn’t expose other patients.

Read more: http://www.miamiherald.com/2011/12/04/2531128/fla-hotel-workers-exposed-to-pool.html#ixzz1fatfwCeQ

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Filed under Guest Issues, Health, Injuries, Labor Issues, Liability, Maintenance, Management And Ownership, Pool And Spa, Risk Management

Hospitality Industry Pool Risks: 7-Year Old Boy Saved From Drowning At A "Crowded" Missouri Hotel Pool; Water Was "Cloudy" And Obscured Most Guests From Seeing Body Floating Near Bottom Of Pool

“…The water was a bit cloudy; he could make out a figure — pool artwork, he thought — that looked like it had six limbs. He didn’t realize it at the time, but what he saw was the near-drowning victim, laying on a black line on the pool’s bottom…”

“…The child’s father, who had been watching over two younger children, rushed over and started frantically administering CPR while Garry Pate made sure the boy’s head was turned to the side as fluids gushed forth from the boy…”

Justice was recently recognized by DeKalb County CEO Burrell Ellis, the Board of Commissioners and others for his bravery over the summer in getting the 7-year-old out of a hotel pool in Bridgeton, Missouri, near St. Louis. Justice has received medals, police patches, and commendations from DeKalb and Bridgeton.

When Justice arrived at the pool — crowded due to a birthday celebration — he found his brother Makenzie just dangling his feet in the water and his brother Maxwell sitting with his father, Garry Pate, who was in a lounge chair watching a nine-year-old cousin play in the three-feet area of the pool.

Justice got in the water and started practicing for a pool game when he saw “a big, grayish object” – a child slowly floating near the bottom of the pool.

Justice knew something was wrong. He came out of the water and went over to his father. Dad, there’s a boy on the bottom of the pool, Justice told him.

That’s a drawing or painting at the bottom, Garry Pate said. But before he could say another word, his son had left his side.

“Justice didn’t even look at me,” Garry Pate recalled. “He jumped in.”

Pushing off the wall with his legs to gain speed, Justice quickly swam down to the child. He grabbed him, pulled him up, swam to the surface and held the child up over the water.

“Call 911!” Garry Pate shouted. Nervously, a niece did, helped by other relatives in getting the right address to the dispatcher.

Justice got the child to the wall where his father was standing, and Garry Pate helped get the victim to the pool deck.

Some people on the pool deck stood frozen among the commotion.

The child’s father, who had been watching over two younger children, rushed over and started frantically administering CPR while Garry Pate made sure the boy’s head was turned to the side as fluids gushed forth from the boy.

For more:  http://stonemountain.patch.com/articles/a-hero-among-us-stone-mountain-12-year-old-saved-child-from-drowning

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Filed under Guest Issues, Health, Injuries, Liability, Maintenance, Pool And Spa, Risk Management

Hospitality Industry Kitchen Risks: Restaurants Must Insure That Employees Understand "Kitchen Safety Procedures" (Video)

[youtube=http://www.youtube.com/watch?v=-boMfnLnA6E]

Young Workers are the most vulnerable workers. They need to speak up more if they don’t understand safety procedures. Supervisors need to make sure they are working safely. This story takes place in a restaurant kitchen, and is a graphic example of the risks involved with young people not speaking up. It doesn’t hurt to speak up.

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Filed under Health, Injuries, Insurance, Labor Issues, Liability, Management And Ownership, Training

Hospitality Industry Guest Health Risks: Expert Panel Discusses Issues Regarding "Bed Bug" Infestations And Treatment (Video)

[youtube=http://www.youtube.com/watch?v=DZtO2Zq-I5Q]

This live panel discussion from the Bed Bug Business Plan event identifies the most critical bed bug issues in the hospitality, commercial real estate and multifamily property management industries.

Expert representatives include Kevin Maher of the American Hotel & Lodging Association (AH&LA), Patricia M. Areno of Building Owners and Managers Association International (BOMA), and Scot Haislip of the National Apartment Association (NAA).

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Filed under Conferences, Guest Issues, Health, Liability, Maintenance, Management And Ownership, Risk Management, Training

Hospitality Industry Health Risks: Wisconsin Hotels Respond To Complaints Of "Bed Bugs" With Swift Action

“Although the National Pest Management Association (NPMA) estimates there has been an increase in bed bugs in America over the last several years, the increase has had a minimal impact on the vast majority of hotels. Bed bugs are brought into hotels by guests; it is not a hotel sanitation issue. Education, awareness, and vigilance are critical. A trained and knowledgeable housekeeping staff is one of the best lines of defense, along with having regular pest control inspections as we have in place at the Rodeway Inn and Suites.”

The Health Department said it has gotten bed bug complains about the Rodeway Inn on Hastings Way and the Days Inn on Craig Road. These reports show how both hotels took quick action to control their bed bug problems.

But the Health Department said it’s important to remember that just because a hotel has the bugs, it doesn’t mean they’re dirty. “They can get into small cracks and crevasses and crawl out in the place they stop at and quite frequently that is a hotel,” said Courtenay Johnson, the Director of Environmental Health.

A complaint about the Rodeway Inn, filed with the Health Department by a guest claims they found six bed bugs on their bed. Another complaint about the Days Inn on Craig Road showed bed big sniffing dogs looking for the blood sucking pests. Both documents show the hotels took swift action.

“I haven’t seen a hotel or heard of one anywhere else that’s allowed a bed bug infestation to persist,” Johnson said.

For more;  http://www.weau.com/news/headlines/131902858.html?ref=858

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Filed under Guest Issues, Health, Insurance, Liability, Maintenance, Management And Ownership, Risk Management, Training