Category Archives: Health

Hospitality Industry Health Risks: Hotels Increasingly Going "Smoke-Free" As Guests Demand "Healthy Environments"

The American Hotel & Lodging Association says, however, that there are 50,800 lodgings of 15 or more rooms throughout the country. Many lodgings not rated by AAA are likely to be smoke-free, says AAA’s Michael Petrone.

A growing number of state and local governments have recently passed laws restricting smoking in hotels and other public places. And AAA, which annually inspects lodgings and has the most extensive list of smoke-free ones, approves and rates only about 31,000 lodgings.

  • Westin Hotels & Resorts said it was responding to guests’ demands for a healthy environment and became the first chain to go smoke-free at its U.S. hotels.
  • Marriott, the nation’s largest hotel company, made nearly all its more than 2,500 U.S. hotels smoke-free several months later.
  • Marriott subsidiary The Ritz-Carlton, Walt Disney, Sheraton, Comfort Suites and a few other chains followed with all smoke-free U.S. hotels.”

We will continue to see either properties go entirely smoke-free or increase non-smoking rooms not only in the United States but around the world,” says Joe McInerney, president of the American Hotel & Lodging Association.Hyatt Hotels & Resorts — which has two smoke-free brands, Hyatt Place and Hyatt Summerfield Suites — agrees.

“The smoke-free hotel trend has finally caught up with the rest of the movement,” says Bronson Frick, associate director of the Americans for Nonsmokers’ Rights. “Airlines went smoke-free in 1990, and California was the first state to enact a strong smoke-free law that included restaurants and bars in 1994. It took the hotel industry until 2006 to catch on that there was public demand and support for smoke-free hotels.”

For more:  http://travel.usatoday.com/hotels/story/2011/02/More-hotels-go-completely-smoke-free/43823744/1

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Hospitality Industry Health Risks: "Bed Bug" Workshops Planned By Hotel Industry Association And National Pest Management Association (NPMA)

http://www.npmapestworld.org/

From identifying bed bugs to inspection techniques to public relations issues and legal ramifications, nationally-recognized experts will provide management tips to help hoteliers make informed decisions and stay out of the newspaper – and the courtroom. Many of AH&LA’s partner state associations are assisting in providing local speakers to lead hotel-specific discussions. Additionally, a marketplace component enables attendees to learn latest in bed bug products and management services. And, AH&LA members can earn recertification points by attending.

“Although last year’s headlines of bedbugs have abated, our industry and others are grabbling with how to best combat this most resilient pest,” said AH&LA President/CEO Joe McInerney. “From developing a targeted action plan to having an effective media response plan in place, these workshops will provide hoteliers with invaluable resources.”

For more:  http://www.hospitalitynet.org/news/154000320/4050187.html

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Hotel Industry Pool Safety: Two Small Boys Nearly Drown In "Extremely Crowded" Pool Conditions At New York Hotel Pool

“They were both breathing when they left the pool,” said Cheektowaga Sgt. Brian Gould. “I know the one kid was coughing up water. The other was a little more serious.”

Two boys were rushed to the hospital late Saturday night after nearly drowning at a hotel pool in Cheektowaga. The boys, ages 9 and 10, were taken to Women and Children’s Hospital after the incident in the Millennium Hotel pool on Walden Avenue. Both are expected to live, according to Cheektowaga police.

Police and emergency crews were called to the hotel at 2040 Walden Ave., near the Walden Galleria, at about 9:45 p. m. Saturday for the report of a possible drowning, police officials said. The hotel pool was “extremely crowded” when, at some point, the two boys went under water, Gould said.

Police are still trying to determine what happened and what the boys were doing at the time they went under. Gould credited some of the people at the pool for their quick action, which probably saved the lives of the two boys.

For more:  http://www.buffalonews.com/city/communities/cheektowaga/article340606.ece

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Hotel Industry Guest Issues: Hotel's Must Establish Overnight "Pet" Policies Including Fees, Deposits, Allowable Dog Breeds And Size, Vaccination Requirements, And Damage Liability (Video)

[youtube=http://www.youtube.com/watch?v=NO5Fqc5kuQc]

Consumer Reports magazine finds more hotels are making their rooms pet friendly.

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Hospitality Industry Health Issues: Hotel Management Must Recognize The Growing Importance Of Having "Smoke-Free" Rooms And Public Spaces As Publicized By Websites Such As "FreshStay.com"

“…FreshStay.com will only list hotels that are 100% smoke-free as part of its industry-leading directory of  non-smoking hotels…”

“…members of FreshStay.com have eliminated smoking not just in guest rooms, but also all meeting rooms, restaurants and other public spaces…”
 

“The difference between a non-smoking room and a 100% smoke-free hotel can make all the difference to a health conscious traveler, or to the growing number of Americans who suffer from allergies, asthma and other sensitivities,” says Ray Burger, Founder of FreshStay. “Members of FreshStay.com consistently receive outstanding feedback from their guests, which is why we always say Frequent Breathers prefer FreshStay. Those guests are then more likely to return because they know their room will be clean and smoke-free every time – guaranteed.”

Below are states with smoke-free laws and the percentage of rooms that must be “smoke-free”: 

  • 100 percent: Michigan, Wisconsin
  • 80 percent: Arkansas (only if there are more than 25 units), Georgia, Hawaii, Iowa, Kansas, Nebraska (see story), New Jersey, North Carolina, Ohio
  • 75 percent: Colorado, Connecticut, Delaware, Illinois, Maryland, New Mexico, Oklahoma, Oregon, Pennsylvania, Tennessee, Washington
  • 65 percent: Montana
  • 50 percent: Arizona, Louisiana (casinos and gaming centers excluded), Rhode Island
  • 35 percent: California 

For more:  http://www.hotelnewsresource.com/article52093.html

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Hotel Industry Pool And Spa Risks: Michigan Hotel Faces Legal Issues After Guests Develop Skin Rashes From Bacterial “Accumulation Of Growth” After Pool And Spa Not Properly Backwashed And Chlorinated

A hockey team and parents from Illinois stayed at the hotel Jan. 18 and 19, and all 11 boys who went in the water developed a rash within 24 hours, said …a mother of one of the boys.

“…the health department inspected the pool Jan. 20 and told hotel managers that the pool and spa had to be backwashed. Managers were told to change the method used to chlorinate the water…”

“…she is retaining an attorney to compel the hotel to reimburse the traveling party for its rooms and medical bills…”

The hot tub at Holiday Inn-Southgate Banquet & Conference Center was closed for one day recently after several 7- and 8-year-old boys got bumpy, red rashes. According to Wayne County Department of Public Health documents, the tub and pool were inspected after a parent’s complaint and health officials told hotel management to close the tub for maintenance.

The investigation found a bacterial “accumulation of growth” on the hot tub and pool filter, and the hotel also had to sanitize those. The hot tub also was drained.

According to the health department, the hotel followed all of the changes and recommendations, and the hot tub was reopened the next day.

LoPresti said the hockey group received a gift certificate for one night’s stay free at the hotel for its inconvenience, but she doesn’t find that acceptable. “We wanted answers, (and) corporate and (the) local manager will not return the team’s calls,” she said. LoPresti said she did receive an e-mail from hotel management explaining its cleaning procedures and apologizing for any discomfort.

LoPresti said she is retaining an attorney to compel the hotel to reimburse the traveling party for its rooms and medical bills.

For more:  http://thenewsherald.com/articles/2011/02/08/news/doc4d4c7aeb6802b829841452.txt?viewmode=fullstory

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Hospitality Industry Health Risks: "Bed Bug Summit" Being Held In Washington DC Focuses On Need To Develop And EPA To "Approve" Effective Commercial Pesticides

Hotel operators, public-health officials and leaders of an industry spawned to combat bedbugs urged tighter U.S. regulations and development of effective pesticides during the second National Bed Bug Summit.

“Given the difficulty of exterminating bedbugs, we are calling upon” the EPA “to conduct further research and development of effective pesticides,” Council Speaker Christine Quinn wrote in a Jan. 31 letter to the EPA with fellow members.

“Given the difficulty of exterminating bedbugs, we are calling upon” the EPA “to conduct further research and development of effective pesticides,” Council Speaker Christine Quinn wrote in a Jan. 31 letter to the EPA with fellow members.

 

 

  • The Environmental Protection Agency convened the meeting as New York City Council members urged the agency to set regulations for better use of insecticides.
  • There are over 300 pesticide products registered to get rid of bed bugs, according to the Office of Pesticide Programs at the Environmental Protection Agency
  • Research shows that bed bugs may be developing resistance to some pesticides.

“It remains a huge concern,” said Joseph McInerny, chief executive officer of the American Hotel and Lodging Association at the two-day conference in Washington that ends today. Housekeeping and maintenance staff are the “first line of defense,” spotting speckles of blood that signal rooms may be closed for weeks by an infestation, he said yesterday.

Bedbugs — wingless insects that feed on the blood of sleeping animals — invaded stores of Abercrombie & Fitch Co., Victoria’s Secret and Nike Inc.’s Niketown in New York City last year as well as hotels, offices and homes.

The insects can cause reactions through bites, as well as blister-like skin infections and, in rare cases, asthma and anaphylactic shock, according to a report in the Journal of the American Medical Association.

CLICK HERE TO VIEW AGENDA OF BED BUG SUMMIT

“2010 was definitely the year of the bedbug,” Natalie Raben, marketing director of M&M Environmental, a New York pest- management company said at the conference.

For more:  http://www.bloomberg.com/news/2011-02-02/bedbugs-bite-on-hotels-spurs-call-for-more-effective-pesticides.html

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Food Industry Risks: New York Tortilla Factory Ordered To Shut Down After Employees' Death And Discovery That Owners Did Not Carry Workers' Compensation Insurance

The state Workers Compensation Board issued a stop-work order at the Williamsburg facility after learning the factory’s owner, Erasmo Ponce, was not offering workers’ compensation insurance to his employees.

A Brooklyn tortilla factory where a man was crushed when he fell into a dough mixer has been temporarily shuttered, state officials said Friday. Tortilleria Chinantla was not closed because of Juan Baten’s gruesome death, but his loss of life did lead investigators to the facility, officials said.

“The owner would need to get the insurance and pay fines before he is permitted to reopen,” said agency spokesman Brian Keegan.

The Occupational Safety and Health Administration and the state Department of Labor are investigating the deadly accident. Baten, 22, reached into the mixer early Monday and was sucked inside after his hand was snagged by one of its blades. The young father was killed instantly when a turbine broke his neck.

For more:  http://www.nydailynews.com/ny_local/brooklyn/2011/01/29/2011-01-29_feds_shutter_deadly_bklyn_tortilla_factory.html

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Filed under Health, Injuries, Insurance, Labor Issues, Management And Ownership, Risk Management

Hospitality Industry Guest And Employee Health: Studies Of "Smoke-Free" Law In Wisconsin Show "No Adverse Economic Effects"

 “This is excellent news for employers and employees in the hospitality industry,” says Gail Sumi, Wisconsin government relations director for the American Cancer Society.

“This study, like dozens of similar studies nationwide, offers more proof that going smoke-free does not pit business against health, but rather is a common sense health law that keeps workers and employers both physically and fiscally healthy.”

Wisconsin’s six-month-old smoke-free law seems to be working well, according to a new study of the experience of five cities by the University of Wisconsin.

The study – focusing on the effects of Wisconsin’s municipal smoke-free ordinances in Madison, Appleton, Eau Claire, Marshfield and Fond du Lac – found no adverse economic effects throughout the hospitality industry including bars and restaurants.

    Performed by the UW Carbone Cancer Center, the newly released 15-page study compared economic data between the five Wisconsin cities that enacted smoke-free ordinances before the statewide law took effect in July 2010 and similar cities where workplace smoking was still permitted.

    The results showed bars and restaurants in the smokefree cities continued to do well under the ordinances. In fact, in virtually every smokefree community the number of Class B alcohol licenses rose after the ordinances took effect and employment remained strong despite the recession.

Fore more:  http://newsofthenorth.net/article/Top_Stories/State_Headline_News/Smokefree_law_not_hurting_hospitality_industry_study_says/105786

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Florida Hotel Threatens "TripAdvisor.com" With Lawsuit Over "Inaccurate Reviews" Of Cleanliness Of Hotel; Website Does Not Perform "Onsite Inspections"

A Volusia County hotel is threatening legal action after a website listed the hotel as one of the dirtiest in the country.

According to state officials the report by TripAdvisor.com paints an inaccurate picture of conditions at The Desert Inn Resort.

The owner Dennis Devlin showed WFTV his hotel which is located on Atlantic Avenue in Daytona Beach. Devlin said he’s furious at the travel website, which advertises reviews from travelers.

“When they put someone on a list you think they’d at least do an onsite inspection to verify what they’re saying is true,” said Devlin.

Some of the reviews said the Desert Inn Resort has roaches; however, the hotel just passed a state inspection which looks for sanitation and safety violations. Devlin claims that a majority of the reviews are bogus. “One person can write two negative reviews a month just by having different email addresses, different IP addresses.”

A spokesperson from TripAdvisor.com told WFTV that the reviews are based on cleanliness ratings from travelers who said they’ve stayed at The Desert Inn Resort.

They said out of hundreds of reviews, 80 percent wouldn’t recommend the hotel. WFTV asked if they check hotel confirmation numbers or receipts to prove its travelers stayed at the hotel. A spokesperson said they don’t ask for that information. Delvin said it’s unfair and that’s why he plans to sue TripAdvisor.com.

For more: http://www.wftv.com/news/26665059/detail.html

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