Category Archives: Health

by | June 2, 2010 · 7:19 am

Hotel Industry Risk Management: Hotel Owners Must Establish Effective Internal Or Outsourced Risk Reduction Programs To Keep Corporate Insurance Premiums Down And Avoid Legal Violations And Penalties

Little attention is given to the security department as a member of an overall cost-reducing risk-management program. Risk reduction saves money now and in the immediate future and is easily quantifiable

A poorly organized or implemented hotel security program has a direct negative impact on corporate profits. Many organizations are suffering chronically low revenue per available room, resulting in companywide cost-cutting initiatives.

Risk-management considerations are fairly universal and reasonably simple in the hotel industry. Some variations exist, often based on your region and the type of facility you are managing. Some factors to consider that help create an effective program include:

  • defining segments of your operation that cause frequent insurance claims resulting in higher corporate insurance premiums;
  • determining the elements that will tarnish your brand; and
  • assessing what policies and procedural failures or system deficiencies are violations of law, which can lead to crushing civil and criminal penalties.

For more:   http://www.hotelnewsnow.com/Articles.aspx?ArticleId=3377&ArticleType=35&PageType=News

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by | May 31, 2010 · 5:00 am

Hotel Industry Health Risks: Centers For Disease Control (CDC) Finds Serious Pool Bacteria Code Violations At 15% Of Over 16,000 Hotels, Motels And Resorts

The Centers for Disease Control and Control and Prevention found that, aside from childcare facilities, that 16,569 hotels, resorts and motels had the highest rate of closure due to serious code violations, mainly low disinfectant in the water to battle bacteria, about 15% or 1 in 6 hotel inspections.

Shigella and novovirus cause stomach and intestinal infections like gastroenteritis. Another microorganism found in pools is pseudomonas, which causes harmless but unsightly pustules on the skin.

To prevent closures or violations, hotel managers and staff should be using routine maintenance and sanitation, with frequent pool checks during high use when chlorine will get a work-out. Anyone, including a member of the hotel staff can check the pH level of the pool by using free test strips available from the Water Quality & Health Council (water levels should be within 7.2 to 7.8.)

For more:   http://industry.bnet.com/travel/10006301/cut-the-crap-the-dark-side-of-hotel-pools-and-how-to-manage-it/

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by | May 28, 2010 · 5:04 am

Hotel Swimming Pool Health Risks: Hotel Pools Are Extremely Unhealthy As Chlorine Is Neutralized By Sweat, Suntan Lotion And Urine

Fecal particles are a common factor, especially in kiddie pools and fountains where children frolic. But urine is also a problem: It contains nitrogen that eats up chlorine in pool water, depleting the supply. Sweat and suntan lotion have the same effect.

And about one in five adults admit they have peed in the pool, according to a survey of 1,000 Americans done last year for a chemical industry advisory group, the Water Quality and Health Council.

A new government report shows one in eight public swimming pools were shut down two years ago because of dirty water or other problems, like missing safety equipment.

Kiddie pools were most likely to be the germiest, from fecal matter and improper chlorination.

The report is based on more than 120,000 inspections of public swimming pools in 2008, including those in parks and hotels. It’s the largest study of the topic ever done by the Centers for Disease Control and Prevention, which released the report Thursday.

For more:  http://www.fox41.com/Global/story.asp?S=12517797

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by | May 26, 2010 · 5:17 am

Hotel Pool And Spa Health Risks: Super Bug “Crypto” Causes Most Common Recreational Water Illness (RWI), Survives For Days In Chlorinated Water, And Can Be Prevented Only When Guests Shower Before Swimming

[youtube=http://www.youtube.com/watch?v=bSTNXPJ0Htw]

 Healthy swimming expert Michael Beach warns about the superbug Crypto that causes the most common recreational water illness and suggests anyone with diarrhea should stay out of the water. The video explains that though we use chlorine to kill germs and protect our health, Crypto can survive for days in chlorinated water.

[youtube=http://www.youtube.com/watch?v=CawLQetCfKA&feature=related]

The second of three videos produced by the Idaho Department of Health & Welfare to raise awareness of Recreational Water Illness and how to prevent them.

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by | May 24, 2010 · 2:47 am

Hotel Industry Health Risks: Wisconsin Hotel Kitchen Is Source For Gastrointestinal Illness Suffered By Hotel Guests At A Fund-Raising Luncheon

A norovirus usually comes on suddenly, with 24 to 48 hours of exposure, with symptoms lasting one or two days, according to the Centers for Disease Control and Prevention. It can spread by eating food or drinking liquids or touching contaminated surfaces.

“…the Country Springs kitchen has been cleaned and kitchen staff have been informed about proper hand washing…”

Waukesha County health officials confirmed Monday that a norovirus is behind the outbreak of gastrointestinal illness reported by many of the 500 people attending a fund-raising luncheon last week at the Country Springs Hotel.

Julianne Klimetz, a county spokeswoman, said initial lab results confirmed the cause. In addition, investigators have confirmed that two people handling the food were ill at the time.

Health officials have not gotten reports of any secondary infection, in which someone who attended the lunch and became ill then spread it to someone else.

“It can be spread quite easily from one household member to another,” Klimetz said.

For more:     http://www.jsonline.com/news/waukesha/93988304.html

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by | May 21, 2010 · 5:48 am

Hotel Pool And Spa Health And Safety: Pool Inspection Data Reveal That Failure To Maintain Disinfectant And pH Levels Are Serious Code Violations And Put Guest Health At Risk

“…hotel/motel pool inspections had the highest percentage of disinfectant level violations (….12.8%)..”

“…The most frequently reported type of recreational water illness (RWI) outbreak is gastroenteritis, the incidence of which is increasing…”

“…Of 111,487 inspections, 13,532 (12.1%) resulted in immediate closure because of serious violations (e.g., lack of disinfectant in the water)…”

Prevention of RWIs at treated venues requires pool operators to 1) maintain appropriate disinfectant and pH levels to maximize disinfectant effectiveness and 2) ensure optimal water circulation and filtration. Pool codes, promulgated by individual state or local public health agencies, govern pool operation.

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by | May 20, 2010 · 7:17 am

Hospitality Industry Health Insurance: Hotel Industry Must Comply With New Health Care Law Provisions For Automatic Enrollment, Waiting Periods And Coverage For Dependents

The hotel industry has some unique work-force characteristics that make the health-care reform law of particular interest, said Ron Kramer, partner with Seyfarth Shaw.

The abundance of part-time workers, seasonal workers and independent contractors, to name a few, will have a dramatic impact on how the hotel owners and managers accommodate the act’s many provisions, he said.

  • “There’s a provision that requires automatic enrollment for employers with 200 or more employees,” Kraft said. “That means they would have to automatically enroll employees.”
  • The waiting period for enrollment is being set at 90 days, which means many employers will have to shorten their current policies.
  • The act puts a prohibition on rescissions (cancellation of contracts) by insurance companies, except in cases of fraud. In the past, some insurance companies have been accused of scouring through a participant’s medical files upon huge claims to try to find some reason to rescind coverage.
  • By 2014, there will be no pre-existing conditions exclusions for any covered individuals.
  • While group health plans are not required to provide coverage for dependents under the act, they must extend that coverage to dependent children up to age 26 if such coverage already exists. Grandfathered plans must only extend that coverage if the dependent does not have any other employment-based coverage. By 2014, all plans will be required to provide coverage for dependent children.

For more:  http://www.hotelnewsnow.com/articles.aspx?ArticleId=3359&PageType=News&ArticleType=35

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by | May 19, 2010 · 4:11 am

Hotel Industry Health And Safety: Hotel Rooms Are A Haven For Germs And Potential Illnesses

 “A lot of times the cleaning crews will clean those glasses with the very same chemicals they’re using to clean your toilet.”

"There definitely can be hidden dangers in any hotel room, so you want to be smart,"

“…It might not just be germs lurking in your room. It could be infested with bedbugs. The problem is that you really can’t see them and they don’t just hide in the bed…”

 

Hotels, with their daily housekeeping, might seem like a haven from the dust, grime and filth of home. But be warned: germs can lurk in even the cleanest-appearing rooms. And you would be shocked where.

“…there is the TV remote control, probably the most touched item in the room. Not everybody is great about washing their hands and how thorough of a cleaning do you really think the remote gets?..”

For more:  http://abcnews.go.com/Travel/hidden-hotel-room-germ-magnets-tv-remote-water/story?id=10619191&page=1

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by | May 18, 2010 · 5:24 am

Hospitality Industry Food Safety Training: Foodborne Illnesses Cause About 5000 Deaths And Over 200,000 Hospitalizations Per Year (Video)

[youtube=http://www.youtube.com/watch?v=PehFNG3qghI]

Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States. In Part 1, we show you 3 types of contamination and how improper handling can allow them to become dangerous to your patrons.

The Central District Health Department provides a series of  Basic Food Safety videos focusing on the causes, dangers and prevention of foodborne illnesses.

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by | May 17, 2010 · 4:07 am

Hotel And Resort Spa Health Risks: Massage And Foot Treatments Can Expose Guests To Infections And Health Risks

“…While most of today’s spas promise to restore, refresh, and renew — and some offer even more explicit health claims — they generally don’t warn you of the potential risks involved. But they do exist. Certain spa treatments can worsen chronic and acute health conditions. All spas can pose risks to the general public, particularly when operated in a state of uncleanliness…”

(From a CBSNews.com article)

  •  People with diabetes need to take extra precautions when getting foot treatments. “Any break in the skin, potentially from aggressive trimming of a callous or cuticle, can increase the risk of foot infections called cellulitis,” says Sharon Horesh, MD, an internal medicine doctor with Emory University’s department of medicine.
  • When it comes to massage, experts say that the degree of risk involved depends on the type of touch applied. “The most important adaptation for chronic disease, like cancer, is touch level,” says Kathleen Clayton, a licensed massage therapist and spokeswoman for the American Massage Therapy Association. 
  • “…all potential massage-goers to receive massages only from licensed massage therapists….”
  • “In the second and third trimesters, women should specifically seek a pregnancy massage therapist and avoid massage techniques that involve long strokes along the legs or pressure between the ankle and heels,” Horesh tells WebMD.  There’s good reason to heed this advice. “There’s always a chance that it might make the baby dislodge, or induce premature labor,” explains Clayton.

     http://www.cbsnews.com/stories/2005/12/15/health/webmd/main1128859.shtml

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