Category Archives: Hotel Restaurant

by | June 2, 2014 · 8:00 am

Hospitality Industry Risk Update: “Methamphetamine Labs Pose Growing Problem, Expense for Hotel Owners”

“…The ingredients for meth and their byproducts, including ammonia, hydrochloric acid gas, lithium, sulfuric acid and pseudoephedrine,Meth Labs carry a plethora of possible side effects depending on the length of exposure….The size of most hotel rooms and the self-contained air-handling systems in them work in favor for decontamination crews. Since each room has its own heating and air-conditioning unit, the chances of the vapors getting into the rest of the building are slim…”

Gone are the days when making meth on the go was confined to low-end hotel rooms. The drug’s cooks are now finding their ways into hotels that any family might choose for road trips or weekends at various lake communities in the area.

“It’s not just happening in low-level hotels or strip hotels. It’s starting to happen in middle-class hotels,” said Joe Clark, operations manager for water and special projects at Protechs, a Fort Wayne company that does meth lab decontamination.

For more: http://bit.ly/1pzPNsk

 

 

 

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Filed under Business Interruption Insurance, Crime, Guest Issues, Hotel Restaurant, Liability, Management And Ownership

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by | April 9, 2014 · 8:37 am

Hospitality Industry Legal Risk: “Caring For Dying Wife Cost Chef at Tony Hotel His Job, Lawsuit Alleges”

“…Esselborn maintains he was entitled to take the time off to care for his ailing wife. The federal Family and Medical Leave Act allows workers to take up to 12 weeks of unpaid leave to care for immediate family members with a serious health conditionImage….A message left Tuesday for the hotel’s general manager was not immediately returned. The suit, filed in Manhattan state Supreme Court, seeks unspecified monetary damages…”

STATEN ISLAND, N.Y. — Annadale resident Robert Esselborn and his family endured a staggering blow on Christmas Eve when his wife, Barbara, a popular school teacher, died nine days after suddenly taking ill. She was just 38.

The day before, Esselborn had been jolted on another front.

He was fired by reality-show-winning chef Anthony Paris from his night cook job at Manhattan’s chic Crosby Street Hotel for taking time off to care for his dying spouse, Esselborn alleges in a lawsuit.

For more: http://www.silive.com/southshore/index.ssf/2014/04/caring_for_dying_wife_cost_che.html

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Filed under Claims, Employee Benefits, Hotel Industry, Hotel Restaurant, Management And Ownership

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by | January 30, 2014 · 8:32 am

P3 Hospitality Industry Risk Report: “Regulating the Use of Electronic Cigarettes by Hotel Guests” Presented by Loss Control Manager Marco Johnson of Petra Risk Solutions (Video)

[vimeo http://www.vimeo.com/85264426 w=500&h=281]

Petra Risk Solutions’ Loss Control Manager, Marco Johnson, offers a P3 Hospitality Risk Report – ‘Regulating the Use of Electronic Cigarettes by Hotel Guests’. 

P3 ( Petra Plus Process) is the Risk Management Division of Petra Risk Solutions – America ’s largest independent insurance brokerage devoted exclusively to the hospitality marketplace.

For more information on Petra and P3 visit petrarisksolutions.com or call 800.466.8951.

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Filed under Employee Practices, Guest Issues, Health, Hotel Bar, Hotel Restaurant, Management And Ownership

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by | January 22, 2014 · 8:42 am

Hospitality Industry Business Practices: “Bitcoin To Be Accepted For Food and Lodging In Two Las Vegas Hotels”

“…Using bitcoins for the casinos itself won’t be happening anytime soon. State regulators, particularly the Nevada Gaming Control Board, are being more cautious about acknowledging and accepting the new type of currency.Image The gaming industry isn’t particularly keen on pushing for it either. This is almost in contrast to the government of Singapore who just recently recognized Bitcoin as a valid, and therefore taxable, currency…”

Bitcoin has been making waves across the world, and now the cryptocurrency craze has reached the good city of Las Vegas. Starting Wednesday, two hotels in Las Vegas, including the The Golden Gate, the city’s oldest casino, will start accepting Bitcoin payments but only for hotel expenses.

Four years have already passed since Bitcoin came into being, but this new kind of currency only truly exploded last year, sometimes to rather insane heights. While it still mainly remains an oddity and curiosity for many, it has started to be become quite literally a serious business for others, including some governments.

For more: http://www.slashgear.com/bitcoin-to-be-accepted-for-food-and-lodging-in-two-las-vegas-hotels-21314010/

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Filed under Hotel Bar, Hotel Restaurant, Management And Ownership, Technology

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by | January 17, 2014 · 8:34 am

Hospitality Industry Food Safety Update: “Under New Food Safety Law, Bartenders Have to Wear Gloves”

“…In an effort to educate restaurant operators and health inspectors, the law will undergo a “soft roll-out” during the next six months to a year,Image according to the Los Angeles County Department of Public Health. No points will be deducted when food handlers are not wearing gloves, but restaurant operators will receive a warning instead…”

Chefs aren’t the only ones affected by a new food safety law that bans culinary workers from touching certain foods with their bare hands. Like chefs, bartenders have to wear gloves or use other utensils to make their drinks. No touching ice, fruit garnishes or anything else that goes directly into your glass.

Changes to the California Retail Food Code that went into effect at the beginning of 2014 require disposable gloves or utensils such as tongs, paper or scoops to be used when handling “ready-to-eat” foods, which include sushi, bread, deli meats and fresh fruit and vegetables. Basically, nothing that won’t be cooked or reheated before it goes out to diners can be touched with bare hands.

For more: http://www.latimes.com/food/dailydish/la-dd-under-new-food-safety-law-bartenders-have-to-wear-gloves-20140114,0,7520647.story#axzz2qTxmrCcS

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Filed under Employment Practices Liability, Food Illnesses, Hotel Bar, Hotel Restaurant, Management And Ownership, Training

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by | January 15, 2014 · 8:42 am

Hospitality Industry Legal Update: “State and Local Laws that Challenge a Hotel’s Existence: Alcohol License Regimes”

“…Hotel executives cannot escape the complex ins and outs of alcohol licensing.  However, there is no reason to fear the application and renewal process or to make assumptions about the limits of your hotel’s existing license.Bar If you are armed with the right questions,then you can more competently discuss these issues with your legal counsel and local alcohol licensing staff. Ask your legal counsel if you have the appropriate license and see if any of your current practices exceed the boundaries of the hotel’s alcohol license…”

The alcohol licensing process for hotels involves a patchwork of state and local regulation that can be difficult to navigate.  Licensing is often highly localized and variable.  Nevertheless, a hotel executive should have a working knowledge of the legal questions to ask in order to understand the bounds of their existing alcohol license.  After all, the alcohol license provides a valuable source of revenue for the business and offers an avenue to provide amenities to guests that encourage repeat patronage.  Conversely, violations of local regulation can result in costly fines and revocation of existing licenses that affect the profitability and marketability of the property.

For more: http://hlconverge.com/index.php/component/k2/item/760-state-and-local-laws-that-challenge-a-hotel-s-existence-alcohol-license-regimes

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Filed under Hotel Bar, Hotel Restaurant, Licensing, Management And Ownership

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