Category Archives: Maintenance

by | November 4, 2012 · 6:57 am

Hospitality Industry Safety Risks: Hotels Provided Guests With Lights Sticks And Flashlights During Superstorm Sandy

Hotels ranging from a $1,000-a-night luxury lodgings to budget-priced properties are stocking light sticks —

Picture courtesy of The Ritz-Carlton, Washington D.C

and in some cases flashlights — specially for the storm.

They’re meant to give guests an extra layer of security, even though all hotels have a generator for at least limited lighting.

At the Ritz-Carlton, Washington D.C., turn-down service includes a few light sticks in case the power goes out, says general manager Elizabeth Mullins.

At the Four Seasons New York, each guest who checked in over the weekend was given a small bag with extra water, a flashlight and a note from the hotel’s general manager to make sure that they felt comfortable and knew that assistance was easy to find, says publicist Tiffani Cailor.

The high-end Omni Berkshire Hotel in Midtown Manhattan also has plenty of light sticks on hand, says Omni publicist Emily Easter. Guests will find a few in their room.

The combined Hampton Inn-Homewood Suites hotel tower in downtown Silver Spring, Md., has a box of them ready to hand out to guests in case the hotel loses electricity, which frequently happens in the Washington D.C. suburb.

For more:  http://www.usatoday.com/story/hotelcheckin/2012/10/30/hurricane-sandy-run-on-light-sticks/1667061/

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by | November 1, 2012 · 9:21 am

Hospitality Industry Property Risks: Hotels Suffer Extensive "Water Damage" From Hurricane Sandy, Requiring An "Extraordinarily Complicated Repair Process"

“…when it comes to water damage, trust the experts…hotels in New Orleans made it through Katrina and Gustav with clear emergency plans in place. And where there is water, there’s potential for mold.”

“Mold and water damage may be confounding to many hotel managers because it is not something one customarily knows a lot about,”

Hotels in the affected areas felt Hurricane Sandy’s hardest punch Monday night, but as properties from the East Coast to the Midwest deal with storm damage and after-effects, it’s worth it to revisit safety and security procedures for everything from water damage to dealing with irate guests. Here’s a quick roundup of articles from current sources and Hotel Management’s archives to help navigate the storm:

CRISIS COMMUNICATIONS
First off, Eblin Group’s Scott Eblin shares the five tips leaders can glean from New York City’s Mayor Michael Bloomberg about crisis communications. The gist: project quiet confidence, be consistent and frequent, be relevant, make specific requests, and put the team front and center.

Next check out “Crisis situations call for clear communication plans” from the Hotel Management archive.

CLEANING UP
Learn from hoteliers who dealt firsthand with Hurricane Katrina; when it comes to water damage, trust the experts. From “Lessons learned in the Big Easy,” (Hotel Management, 2009) see how hotels in New Orleans made it through Katrina and Gustav with clear emergency plans in place.

And where there is water, there’s potential for mold. Check out the EPA’s list of ten things to know about mold here, as well as resources for flooding and mold remediation. (Scroll to the bottom of the article).

It will take some time to assess flood damage following Hurricane Sandy, but one lesson hoteliers have learned over the years is to hire the experts when it comes to mold damage. As Colin Reed, Gaylord Entertainment’s chairman and CEO, said following the extensive Gaylord Opryland flooding in 2010, “flood damage requires an extraordinarily complicated repair process.”

Not only is the repair process something best left to experts, the legal issues also may be too murky to handle on your own. “Mold and water damage may be confounding to many hotel managers because it is not something one customarily knows a lot about,” said Karen Morris, a lawyer specializing in hotel litigation and Hotel Management’s legal columnist. “The good news is that managers do not need to be even semi-experts in this field. Rather, hire an expert and follow his/her advice concerning frequency of inspections, methods of inspection, and necessary clean up.”

So what about insurance claims? Check out Hotel Management archived articles about contingent business interruption coverage and steps for handling an insurance claim.

For more:  http://www.hotelmanagement.net/property-security-and-safety/what-you-need-to-know-about-cleaning-up-after-sandy

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by | October 31, 2012 · 6:07 am

Hospitality Industry Safety Risks: Hotel Fined $70,000 After Employee Loses Fingers During "Routine Test Of Emergency Generator Equipment"

“…a Toronto Hilton employee saw a leak during a routine test on the hotel’s emergency generator equipment. As he leaned in to get a better look, his hand slipped into a fan. The fan’s blades cut off his fingers…”

A hotel company has been fined $70,000 after one of its workers lost some of his fingers on the job.

Justice of the Peace Kevin Madigan fined Northstar Hospitality GP Inc., which owns the Hilton hotel, for violating the Occupational Health and Safety Act. Northstar Hospitality pleaded guilty for failing to ensure the generator’s parts were guarded.

The court added a 25 per cent surcharge to the fine, which goes toward a provincial government fund for victims of crimes.

For more:  http://www.thestar.com/news/gta/article/1279358–hotel-owner-fined-70-000-after-worker-loses-fingers

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by | October 30, 2012 · 6:12 am

Hospitality Industry Property Risks: Massachusetts Hotel Roof Detaches During Storm Causing Water Damage

“…about 25 percent of the roof had become separated, and he said it is a possibility that more could become detached as the storm progresses…”

Earlier this evening, high winds damaged the membrane roof of the DoubleTree Hilton Hotel in Middleton and Danvers. Some of the roof started to separate, and the hotel is experiencing water damage as a result.

The Fire Dept. has notified the Middleton building inspector and electrical inspector, as well as the Danvers electrical inspector of the damage.

A few hotel guests staying on the recently renovated 8th floor were moved because of the water damage.

“The hotel staff is working to mitigate any water problems inside the rooms but as far as the actual roof repair that cannot be undertaken until the storm is over,” said Twiss, who said it would be too dangerous at this time.

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by | October 29, 2012 · 7:00 am

Hospitality Industry Information Security Risks: Report Shows "Computer Password Theft" Has Increased Dramatically As Users Fail To Make Complex Passwords; Cybercrime Now Totals $110 Billion Annually

“…Only about half of computer users make complex passwords for themselves…In the first six months of 2012 alone, hackers stole over 30 million passwords on hacks of just three online services: eHarmony, Zappos and lawyer-friendly LinkedIn. Another recent survey, unconnected to the Norton survey, concurrently found that password theft is up 300 percent in 2012…”

The 2012 Norton Cybercrime Report is now out and it points to an incomprehensible laziness on the part of American computer users when it comes to using passwords.

According to this report, nearly three-quarters of adults have been the victim of a cybercrime (averaging a little under $300 per incident), totaling over 70 million people. The worldwide annual total of cybercrime is estimated at $110 billion.

That is coupled with two other problems: people use the same password for multiple functions, and people use passwords that are, in and of themselves, too simple.

The Norton survey was conducted with 13,000 adults in 24 countries. It found that nearly half of those responding do not use a password that combines phrases, letters, numbers, capitalized letters, lower case letters and symbols, which create complex passwords that are far more difficult to hack than passwords that do not have those things.

The survey showed that nearly a third of all respondents have been notified by an email service, social network, or bank to change their passwords. The bank figure—13 percent––is particularly alarming, implying that nearly one in eight people have had their bank account passwords compromised.

Seventeen percent of people store passwords to other accounts inside another password-protected account. Once one password is stolen, the keys to those other accounts are included.

More? A report out the last week of September found that one in 10 people had “1-2-3-4” as their four digit password. My guess is that a substantial number also have “1-1-1-1” and “0-0-0-0” as well.

For more:  http://www.akronlegalnews.com/editorial/5202

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by | October 27, 2012 · 6:13 am

Hospitality Industry Property Risks: Nevada Restaurant Fire Caused By "Overheated Commercial Stove" That Led To Wood In Attic Catching Fire; $75,000 In Damage

“…Investigators say over the last year or so, overheating from a commercial stove led heat to creep up a wall and into the attic of the building, getting wood hot enough to finally catch fire…”

An overheated stove led to the fire that caused $75,000 in damages to a Genoa restaurant Friday morning.

Douglas County investigators say shortly before 9AM, they got the call about the fire at the Genoa Station Grill and Bar, a business about 18 months old near Genoa Town Hall.

The fire broke out in the kitchen area and was contained to the kitchen and attic area. SR 206, which runs through Genoa , was closed for about two hours. No one was hurt.

For more:  http://www.kolotv.com/home/headlines/Fire-Damages-Genoa-Restaurant-176039641.html

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by | October 25, 2012 · 6:24 am

Hospitality Industry Property Risks: Iowa Restaurant Kitchen Fire Starts In "Under-The-Counter Appliance"; $40,000 In Structural And Equipment Damage

“…The cause…was believed to derive from a small under-the-counter appliance in the kitchen… total assessed damage is around $40,000, half in structural damage and another $20,000 in restaurant contents, including cooking equipment and televisions…”

A Wednesday morning fire caused an Iowa City late-night Greek-American restaurant to close suddenly. According to Iowa City Fire Department Battalion Chief Brian Greer, a small kitchen fire began in Mega Bite at the Towers apartment complex at 335 S. Gilbert St. at approximately 10:08 a.m.

“We’re really grateful the sprinkler system was in place,” Greer said. “It took less than 15 minutes for the fire to be out.”

The building, owned by Michael’s Properties, which owns several other buildings downtown, is worth well over $4 million and the damage was mostly contained to Mega Bite, Greer said.

Minor water and smoke damage resulted in the apartments on the first floor as well.

For more:  http://www.dailyiowan.com/2012/10/25/Metro/30543.html

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by | October 23, 2012 · 6:32 am

Hospitality Industry Property Risks: North Carolina Hotel Suffers Extensive Water Damage After "Prank Phone Call" Causes Guest To Activate Fire Sprinkler

“…The caller told the guest who answered to activate the fire sprinkler in the room because there was a gas leak. After the guest followed the directions, the caller hung up…”

For the second time this year, a Leland hotel has suffered extensive damage because of a prank phone call. Leland Police say early Sunday morning, someone called the front desk of the Best Western off US 17 and asked to be transferred to a room.

The same thing happened to another guest in the hotel back in May. That prank flooded the first two floors of the hotel and caused thousands of dollars in damage.

Leland Police detectives believe this prank may be only one of many nationwide, as was the case back in the spring. Detectives are investigating any and all leads and plan on possible collaboration with federal officials to aid in this investigation.

For more:  http://www.wwaytv3.com/2012/10/22/leland-hotel-damaged-prank-call-for-second-time

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by | October 22, 2012 · 9:23 am

Hospitality Industry Security Risks: "Hacking Hotel Locks In Seconds With Cheap Tools" (ABC News Video)

[youtube=http://www.youtube.com/watch?v=6jlkxDikeiI]

Why 100’s of thousands of tourists are vulnerable to theft or worse.

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by | October 21, 2012 · 6:57 am

Hospitality Industry Property Risks: Mississippi Hotel Fire Causes $4 Million In Damage As Roof And Most Of Third Floor Rooms Destroyed; Heavy Water Damage To Lower Floors

“…Three-quarters of the roof is gone, along with the tower over the elevator shaft, which collapsed… Most of the third floor rooms were damaged or destroyed by fire and the lower floors inundated by water from the fire hoses…”

Federal investigators have joined the investigation into Wednesday’s fire at a Howard Johnson Inn on the Mississippi Gulf Coast.

The fire burned through the roof of the three-story hotel, doing an estimated $4 million in damage. The Bureau of Alcohol, Tobacco and Firearms will help state and local officials determine the origin and cause of the fire, says Joel Lee, who leads the ATF’s Gulfport field office.

Four Jackson County fire departments responded to the blaze at the hotel Wednesday, which is in the unincorporated St. Martin community north of Ocean Springs. The fire burned for more than three hours.

Officials said the fire spread because the older building lacked the fireproofing required by building codes in newer structures. Another fire damaged the hotel in 2010.

For more:  http://www2.wjtv.com/news/2012/oct/20/federal-agency-joins-hotel-fire-investigation-ar-4794171/

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