Category Archives: Maintenance

Hospitality Industry Property Risks: Oregon Hotel Fire Caused By Cigarette Thrown In Bark Dust; $75,000 In Damage To Structure

“…the building’s fire sprinkler system activated in the attic and stopped that fire from spreading to the rest of the hotel…Fire investigators said the fire started in bark dust and they believe the fire had been burning for some time…The fire caused at least $75,000 in damages to the building and its contents…”

A cigarette is to blame for a fire that damaged the side of the Best Western Hotel in Forest Grove on Sunday afternoon. Firefighters were called to the hotel at 3933 Pacific Ave. at about 2:45 p.m. to reports of a fire burning up the side of the building.

When fire crews arrived, they were able to put the fire out, but not before it had spread up the two-story hotel.

Hotel guests had reported smelling smoke earlier in the day, but nothing was ever found.

A hotel housekeeper first spotted the fire and quickly started to evacuate about a dozen guests at the hotel.

Officials said another housekeeper grabbed a fire extinguisher but the fire was already burning inside the wall space. Staff at the hotel are working to find another hotel in the area for displaced guests.

Fire officials said this is one of several fires in bark dust that has occurred over the last week in Washington County.

For more:  http://www.kptv.com/story/19558127/fire-damages-forest-grove-hotel

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Filed under Fire, Guest Issues, Insurance, Maintenance, Management And Ownership, Risk Management

Hospitality Industry Property Risks: Missouri Motels "Non-Compliant" For Failing To Install Manual Fire Alarms With Specific Decibel Levels; Cost Of New Systems Estimated At $10,000

“…The problem at each motel was either a lack of manual fire alarms or an insufficiently loud fire alarm…the specific fire code, chapter 4603.6.5.1, specifies that hotels or motels with 20 rooms or more must install manual pull systems with specific decibel levels…the cost of installing fire alarm systems at $10,000-$15,000…”

The city of Columbia charged two motels — The Deluxe Inn and America’s Best Value — on Aug. 30 for failing to install manual fire alarms. They are among seven motels found non-compliant with the international fire code after an inspection last year, said Columbia Fire Marshal Brad Fraizer. The motels were given one year after Aug. 25, 2011, to make the necessary adjustments.

Two of the original establishments cited, Super 7 and Motel 6, have since complied, but the other five are currently in violation of a city ordinance related to fire code non-compliance.

They are misdemeanor violations of two city ordinances (sections 9-21 and 9-22), which also violate Chapter 46 of the International Fire Code. According to City Prosecutor Steven Richey, the other three motels are being reviewed for compliance.

The state then makes a sentence recommendation to the judge, who will apply it based on motel and fire department statements about what they’re doing to comply. The city ordinance violations carry fines of between $1 and $1,000 and/or up to 90 days imprisonment.

The fire department was unable to specify which of the motels in question did not have fire alarms and which simply had alarms without the proper noise level.

“There was a range of violations with some hotels not possessing the systems and others that didn’t have the proper decibel levels,” Fraizer said.

For more: http://www.columbiamissourian.com/stories/2012/09/14/columbia-hotels-lacking-fire-alarms-working-towards-compliance/

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Filed under Fire, Liability, Maintenance, Management And Ownership

Hospitality Industry Property Risks: Las Vegas Hotel "Trash Chute Fire" Caused By Sparks From Workers Grinding Metal; $100,000 In Damage

“…Sprinklers inside the chute activated to control the fire, but firefighters found smoldering material in or around the trash chutes from the second to the ninth floors…sparks produced by workers grinding metal with an industrial tool around the trash chute caused the fire…”

Clark County Firefighters were called Thursday morning to the Strip to extinguish a fire in a trash chute at the Planet Hollywood, which caused an estimated $100,000 in damage.

Firefighters responded to reports of smoke at 10:12 a.m. and discovered the fire, which was quickly contained, in a fifth-floor chute in the north hotel tower, according to Clark County spokesman Dan Kulin.

Heavy smoke was reported on several floors, and the fifth, sixth and seventh floors were evacuated, Kulin said.

For more:  http://www.lasvegassun.com/news/2012/sep/13/planet-hollywood-trash-chute-fire-extinguished/

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Filed under Claims, Fire, Insurance, Maintenance, Management And Ownership, Risk Management

Hospitality Industry Guest Safety: California Hotel "Re-Emphasizing Safety Policies" After Woman Falls From 11th-Floor Balcony In Apparent Suicide

After the latest incident, Wood emphasized to hotel employees the importance  of their training for Intervention Procedures certification, a program designed  to help employees prevent intoxication, underage drinking and drunken  driving…”A lot of people don’t understand that we are not a public place. This is a  private business, and we have the right to refuse service to anyone,” Wood said.  “We want to protect our guests, and that’s where our training comes into  play.”

Officials at the Crowne Plaza Ventura Beach Hotel say they are re-emphasizing  safety policies after the death of a 36-year-old Santa Barbara woman who  recently fell from an 11th-floor balcony. The woman’s death was determined to be a suicide, according to Ventura County  medical examiners. The woman fell from the balcony about 7:30 p.m. Aug. 30 and  hit the roof of the C-Street Restaurant below,Ventura police said.

Douglas Wood, general manager of the Crowne Plaza, said the hotel’s balcony  rails measure between 42 and 42.5 inches in height. According to guidelines set  by the International Building Code, hotel balcony railings must be at least 42  inches high, and the space between rails cannot be greater than 4 inches.

Hotel balconies also must be able to withstand a strong load, to make sure  the railings don’t fall down if someone pushes on them, according to the  code. The Crowne Plaza meets all three standards, said Jeffrey Lambert, Ventura’s  community development director.

Still, it was the seaside hotel’s third fall this year. On June 1, a  60-year-old Ventura woman committed suicide by jumping from a 12th-floor fire  escape staircase. On Jan. 13, a man suffered severe injuries after falling off a  balcony and hitting a concrete pool deck.

After the June incident, Wood said, the hotel decided to install tempered  glass along the fire escape staircase.

Wood said there are no plans to change the structure of the balconies. The  hotel underwent a complete renovation in 2006.

Former requirements call for balcony rails to be at least 36 inches tall and  no greater than 6 inches apart, said Chad Callaghan, a security consultant for  the American Hotel and Lodging Association.

Some hotels have taken other preventive measures, such as restricting roof  access, checking later on guests who seem troubled when checking in, and doing  away with patio furniture on balconies, which may invite children to climb on  top of them, Callaghan said.

Other hotels have placed labels on sliding-glass doors warning parents to  watch their children and never leave them unattended on the balcony, he said.  Sliding-glass doors at the Crowne Plaza have a sticker in the shape of a palm  tree to protect guests from walking into the glass.

“No matter what type of railing a hotel room may have, there is no substitute  for common sense and good parenting,” Callaghan said.

And despite laws designed to protect hotel guests from injuries and falls,  officials say, suicides may be unavoidable.

“The hotel has a responsibility to protect guests. They don’t have a legal  duty to provide reasonable protection against suicides,” Callaghan said. “If a  person wants to commit suicide, they’re going to find a way to do it.”

Read more:  http://www.vcstar.com/news/2012/sep/09/ventura-hotel-re-emphasizes-safety-policies-fall/#ixzz264jtAdSi – vcstar.com

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Filed under Guest Issues, Injuries, Liability, Maintenance, Management And Ownership, Risk Management, Training

Hospitality Industry Property Risks: Hawaii Hotel And Resort Fire Starts On Second Floor Of Older Building With "Shake Roof" That Burns Quickly And Collapses; $1.4 Million In Damages

“….the structure was old, making it more difficult to fully extinguish the fire…the roof material is wooden shake which made it burn faster…the fire caused about $1.4 million in damage…”

Maui firefighters spent their labor day battling a blaze at the Valley Isle Resort in Kahana. The fire was called in just after 6 a.m. Monday. Maui firefighters say it started on the second floor of a two-story building. Thick smoke and flames poured out from the roof which partially collapsed as more than 60 firefighters battled the flames.

Mainaga says a defensive tactic was necessary because the whole roof could come down, so firefighters had to stay outside. Firefighters evacuated the building as well as the Valley Isle Resort, a hotel and condominium building right next door.

The two-story building is part of the resort and has offices as well as a fitness center. “Yes that explains why the thing burned so fast.” said Mainaga.

Mainaga says no one was in the unit where the fire started and everyone was evacuated in time, so nobody was hurt.

For more:  http://www.khon2.com/news/local/story/UPDATE-Fire-at-Maui-resort-causes-1-4-million-in/dMVY1kLSOkC_q-z_iHg4Kw.cspx

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Filed under Claims, Fire, Insurance, Maintenance

Hospitality Industry Property Risks: California Hotel And Restaurant Fire Caused By Electrical Malfunction; Over $400,000 In Roof And Water Damage

“…The blaze damaged the inn’s roof and attic, and there was water damage to the upper floors…damage is estimated at between $400,000 and $500,000…”

An electrical malfunction in a bathroom might have caused a fire at the Calistoga Inn Tuesday morning, a Calistoga firefighter said. The fire was reported at 3:13 a.m. at the inn, restaurant and brewery located at 1250 Lincoln Ave.

Guests were evacuated as crews began to battle the flames.  Twelve of the hotel’s 18 rooms were occupied, mostly by couples, Tamagni said. No injuries were reported.

For more: http://sanfrancisco.cbslocal.com/2012/08/28/electrical-fire-causes-half-a-million-in-damage-to-calistoga-inn/

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Filed under Claims, Fire, Insurance, Maintenance, Management And Ownership, Risk Management

Hospitality Industry Property Risks: Washington Restaurant Fire Caused By "Combustible Items Near Water Heater"; Over $1,000,000 In Damage

 “…the fire was most likely caused by combustible items being stored too close to the water heater…resulting in over $1,000,000 in damage…”

Investigators believe a fire at a Lynnwood restaurant this week started near a water heater, officials said Friday.
The fire broke out about 2 p.m. Wednesday at The Local Yolk at 4025 196th Street SW.

Diners and staffers got out safely, but the fire caused up to $1 million in damage, according to the Lynnwood Fire Department.

Investigators were unable to pinpoint what exactly started the fire. Most likely, it was caused by combustible items being stored too close to the water heater.

For more:  http://heraldnet.com/article/20120831/NEWS01/708319851/-1/NEWS01

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Filed under Claims, Fire, Insurance, Maintenance, Management And Ownership

Hospitality Industry Crime Risks: Pennsylvania Hotels Victimized By "Con Artist" Who Checked In, Charged Meals To Room And Then Left Without Paying

“…the man who passed as a hapless hotel guest was actually a skilled  con artist who claimed he had been robbed of his wallet to persuade  receptionists to let him have a room…he promised to pay the next day, offering a phony bank  statement as proof that he was good for it…”

Larry Raymond grew accustomed to the high life during his short stays in the  city’s finest hotels, where he dined in restaurants, patronized gift shops and  enjoyed a cup of Starbucks coffee now and then. He ran up hundreds of dollars in tabs — police said he spent more than  $1,500 at the Uptown Marriott — and had it all billed to his room.

But Mr. Raymond never settled up. Mr. Raymond’s lavish run came to an end late Wednesday when police arrested  him in Room 216 of the Cambria Suites in Uptown less than an hour after he  checked in. He told a manager his wallet and credit card had been stolen.

Mr. Raymond, 55, who has no permanent address, spent Thursday in the  Allegheny County Jail. Court records show he was unable to post $50,000  bail.

“He’s a nationwide con artist,” said Detective Jack Mook of the city’s Zone 2  police station, who began investigating Mr. Raymond’s suspicious stay in  Pittsburgh last week when the security director of the Omni William Penn  Downtown told him about a guest who claimed his wallet was stolen and skipped  out on a $753 bill.

Read more: http://www.post-gazette.com/stories/local/neighborhoods-city/police-arrest-man-who-skipped-several-pittsburgh-hotel-bills-651267/#ixzz258KJUWtK

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Filed under Crime, Guest Issues, Maintenance, Management And Ownership, Theft

Hospitality Industry Health Risks: New York Hotel Evacuated And Guests Taken To Hospital After "Potent Chlorine Fumes" Accidentally Released

“…A lifeguard who was mixing chemicals at an Upper East Side hotel pool accidentally unleashed potent chlorine fumes that forced  a partial evacuation of the building and injured five Wednesday…Four people were taken to New York Hospital and a  firefighter was rushed to Lenox Hill Hospital with chlorine inhalation after the 8 a.m. incident…”

All were in stable condition after the release, which forced hotel staff to  clear the lobby and lower level, according to Bill Pierce, the hotel’s director  of sales. FDNY Deputy Chief Dan Donoghue said the fumes came from the basement where a  lifeguard was mixing chemicals.

“The chemicals were stronger than the lifeguard thought,” Donoghue said.  “There was a reaction and basically we have a heavy odor of chlorine.”

One of the victims was the lifeguard, according to the FDNY official.

Read more: http://www.dnainfo.com/new-york/20120829/upper-east-side/marriott-hotels-pool-chlorine-sickens-four-people-officials-say#ixzz252RncMin

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Filed under Guest Issues, Health, Injuries, Liability, Maintenance, Pool And Spa

Hospitality Industry Legal Risks: Hotel And Restaurant Owners Should Maintain "Employment Practices Liability Insurance" And Institute Complaint Procedures To Reduce Employee Lawsuits

 “…these suits catch employers by surprise since, even if they terminate an employee for a business reason, every separated employee can claim discrimination on the basis of a protected class such as race, gender or sexual orientation…”

Employers who can afford it purchase Employment Practices Liability Insurance (EPLI) to protect their businesses.

In the last three to four years, HR lawsuits have been on the rise, and unfortunately, there does not seem to be any end in sight. The U.S. Department of Labor reports the number of lawsuits related to the Fair Labor Standards Act, alone, increased 35 percent in three years. And this is only one small area that an employer can be sued. The following steps can be taken to minimize lawsuits:

  • Your employee handbook must contain broad and multi-tiered complaint procedures so employees have sufficient recourse when they feel victimized by harassing or discriminating behavior.
  • Provide annual employment law training to all of your supervisors and require them to sign acknowledgments.
  • Educate your employees at the time of hire – during orientation, for instance – about the avenues open to them should they have a problem and need to complain.
  • Most critically, take prompt remedial action when someone complains. In other words, do something about it within 48 hours or less of receiving the complaint. It is best to seek legal advice when such a complaint occurs.

For more:  http://www.floridatrend.com/article/14575/more-employees-are-suing-employers

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Filed under Claims, Insurance, Labor Issues, Liability, Maintenance, Risk Management