Category Archives: Management And Ownership

by | June 23, 2014 · 9:06 am

Hospitality Industry Security Update: “Navigating Concerns and Identifying Solutions”

“…Hotels are held to extraordinarily high standards with regard to safety and security.hotelkeycard.security It is critically important that all hotel staff be trained on appropriate security procedures for all high traffic areas, including the lobby, front desk, baggage storage area, guest entry points, valet, and parking lot and receiving dock areas..”

A single act of crime on your property could diminish your brand.

Business and recreational travelers demand safe and secure hotel accommodations, as well as responsive and friendly customer service. How can hoteliers ensure that their property provides as secure an environment as possible, while maintaining friendly customer service?

Best practices for protecting sensitive business information while making people productive from

As Warren Buffet said, “it takes 20 years to build a reputation and five minutes to ruin it. If you think about that, you’ll do things differently.”

With that said, here are nine things to consider when it comes to blending hospitality and security.

For more: http://bit.ly/T3dyv1

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by | June 20, 2014 · 9:30 am

Hospitality Industry Health Update: “Food and Water Quality an Ongoing Challenge for Hotels”

“…While a wide variation of food and water quality practices exists from country to country,water it’s a misconception that safety concerns are limited to poor areas in developing regions. Many germs have no boundaries, so the NSF StaySafer program will play an important role in establishing a universal set of standards that can be used as a benchmark and complement local requirements…”

From the buffet salad bar greens to the ice clinking in drinks served poolside, hotel administrators are finding that protecting guests from food and water illness outbreaks is a continuous challenge.

It’s also a necessary undertaking to demonstrate the hotel’s commitment to its patrons’ well being. Travelers won’t soon forget the awful stomach cramps if they experience a sickness during their stay, and such episodes can cause nearly irreversible damages to a hotel’s reputation.

For more: http://bit.ly/1kVhmFd

For a brief video on some of the steps you can take to help prevent Norovirus outbreak at your hotel, check out the video below:

[vimeo https://vimeo.com/98741016 w=500&h=281]

Petra Risk Solutions’ Loss Control Manager, Matt Karp, offers a P3 Hospitality Risk Report – ‘Preventing Norovirus at Your Property’. 

P3 ( Petra Plus Process) is the Risk Management Division of Petra Risk Solutions – America ’s largest independent insurance brokerage devoted exclusively to the hospitality marketplace.

For more information on Petra and P3 visit petrarisksolutions.com or call 800.466.8951.

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Filed under Food Illnesses, Guest Issues, Health, Hotel Bar, Hotel Restaurant, Maintenance, Management And Ownership, Risk Management

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by | June 19, 2014 · 9:31 am

Hospitality Industry Technology Update: “Handheld Hospitality to Showcase SmartHuest App at HITEC 2014”

“…With SmartGuest, hotels can provide their guests with up-to-date information on hotel services and activities,handheld hospitality including special offers, room service, and restaurant menu selections.  Management can also send notifications of any kind in real time…SmartGuest also offers the options of sharing information on social media, or one-click-dialing or emailing for reservations.  In addition, quick search and GPS mapping allow guests to find their way in and around the hotel properties with the touch of a finger…”

HandHeld Hospitality, LLC, a leader in mobile hospitality technology, announced today that it will showcase its SmartGuest app at HITEC 2014, the world’s largest hospitality technology show.  SmartGuest is a customizable application that enables hotels to communicate directly with guests and increase revenue.

For more: http://bit.ly/1rbWmzo

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by | June 18, 2014 · 9:18 am

Hospitality Industry Risk Management Update: “Why You Need to Track Your Travelers”

“…Another factor reducing traveler safety is lack of awareness by travelers themselves about the risks they might encounter, experts said.risk management A recent survey by travel assistance provider International SOS found that while most international travelers carry smart phones, nearly three-quarters (73%) do not use travel-related applications before or during travel. Survey respondents said they would like information about medical services and risks in their destination – but apparently they don’t want it badly enough to bother looking…”

Do you know where your travelers are? Sure, you say. “I’ve got some people in Europe and a bunch headed for a meeting in the Bahamas.” Sorry, that’s not enough information. You need more than a general idea of where your travelers are, according to safety and security experts. Not knowing where travelers are or the risks they could encounter can open your company to legal and financial liability.

For more: http://bit.ly/1ilhLGc

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by | June 17, 2014 · 8:42 am

Hospitality Industry Legal Update: “Atlantic City ‘Fake’ FBI Agent Convicted of Casino-Hotel Robbery”

“…With the assistance of Borgata security, police located and arrested Jonathan P. Zembreski,new jersey casino then 32, of East Northport, N.Y., inside the casino. Zembreski was charged with robbery and impersonating a public servant or law enforcement officer and lodged in the Atlantic County Justice Facility in default of $200,000 bail…”

A New York State man has been convicted of impersonating an FBI agent inside an Atlantic City casino-hotel last year in order to gain entry to a hotel room and rob the occupant.

On March 1, 2013 at 3:49 a.m., Atlantic City police responded to the Borgata Hotel and Casino for a report of a strong-arm robbery that had occurred inside the hotel/casino.

For more: http://bit.ly/1kKjsaX

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by | June 16, 2014 · 9:50 am

Hospitality Industry Restaurant Update: “The Main Ingredients for a Successful Hotel Restaurant”

For many hotels, especially in the boutique and lifestyle segments, restaurants are a calling card, Morgan explained.hotel restaurant To help chefs gain notoriety, especially a local following, it’s important to invest in marketing and PR efforts as well. ‘The hard part when you’re underwriting a restaurant is to say how important marketing and PR is, because most people look at that as a money pit,’ Morgan said. ‘But if you do it right, and you’re using the right resources or firms, it can be very successful’…”

Restaurants play a bigger role than ever before in boutique and lifestyle hotels. And with the right concept, owners can make a healthy profit, said a panel of food and beverage experts at the Boutique Hotel Investment Conference in Manhattan last week, presented by the Boutique & Lifestyle Lodging Association.

“Today more than ever, eating is a lifestyle, so people want to go to hotels where they know they have a good restaurant, good chefs, and it’s a full experience,” said Richard Sandoval, chef and owner of Richard Sandoval Restaurants, which has about 30 self-operated restaurants around the world and 10 hotel concept developments.

For more: http://bit.ly/1pB8wUH

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by | June 12, 2014 · 8:24 am

Hospitality Industry Risk Update: “Hospitality’s Fight Against Human Trafficking”

“…While the $32-billion human trafficking industry is on the rise, now the hospitality industry must take steps.gavel (1) With leaders like Nelson, the hospitality industry is just starting to push back, which means traffickers are going to hit obstacles never seen before. We cannot just rely on the strength of victims and the federal government to fight alone. All of us have a responsibility to stop the epidemic in our country…”

The hospitality businesses, especially hotels and restaurants, have become a harbor for human trafficking in the United States. Human trafficking comes in two forms: commercial sex trafficking and forced labor trafficking. Victims can be domestic or international. Whether it is commercial sex trafficking victims being moved through motels, or subcontracted foreign labor utilized in restaurants or hotels, traffickers have identified the hospitality industry as a vehicle for modern-day slavery.

For more: http://bit.ly/1hMzfem

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by | June 11, 2014 · 9:02 am

Hospitality Industry Bed Bug Update: “How to Search Your Hotel Room for Bed Bugs”

“…I also found “joke” apps pretending to be bed bug detectors for the purposes of freaking your friends out,bedbugs2 and some highly bogus “ultrasonic repelling” apps that suggest they turn your phone into a sonic threat to bugs of all kinds. There is no evidence that bed bugs or mosquitoes are repelled by ultrasound. Don’t waste your money…”

You’re packed for your trip, your boarding passes are downloaded… and then that little moment of terror hits. What if the hotel you’re going to stay in has bed bugs? It’s a real concern, but by being vigilant, you can reduce your chances of bringing home some unexpected souvenirs.

I don’t put a lot of trust in online hotel bed bug ratings or reports; infestation status can change from day to day, and there is no reliable way to verify that reviews are not fake.

Here’s how I search for bed bugs when I arrive at a new hotel. I can’t promise this is foolproof, but knowing how one slightly-paranoid entomologist deals with the threat of bed bugs might be useful to some readers.

For more: http://wrd.cm/1odGOha

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by | June 10, 2014 · 8:30 am

Hospitality Industry Safety Update: “Hyper-Vigilance Helps to Keep Guests Safe”

“…If an incident does occur, whether it’s an act of violence or a minor theft,safety responsibility rests with lodging management to respond immediately, Chartier says. That may mean correcting the physical surroundings, barricading an area, having appropriate security personnel respond, or calling the authorities. Situations will be further complicated once an incident spreads via social media or a news crew shows up…”

The autopsy photos still haunt Norm Bates, Esq. “She was stabbed 96 times,” says Bates, president of Liability Consultants Inc., in Bolton, Mass. “I’ve done hundreds of murder cases, but this was the worst one I’ve ever seen.”

Roughly a year prior to the October 2007 murder of 21-year-old Layla Banks, the former Stamford Sheraton Hotel in Connecticut had cut the property’s security staff of 10 to one as a cost-saving measure, says Bates, who served as a security and liability expert for the Banks family in the case against the hotel. The security office became a storeroom, and the director of engineering doubled as the director of security, a position that he was “incompetent” to serve.

For more: http://bit.ly/1ki7zc2

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by | June 9, 2014 · 8:21 am

Hospitality Industry Crime Update: “2 Teens Shot at West Berkeley Hotel Party”

“…According to unconfirmed scanner traffic, one person had been shot in the face and one person had been shot in the leg.Berkeley Hotel Both were taken by ambulance to a local hospital for medical treatment.Authorities received a report of a third person who had been shot in the chest, but had not located anyone matching that description as of 11:15 p.m. They planned to call local hospitals to see if that person had gotten to the hospital in some other way, according to the scanner…”

Berkeley Police spokeswoman officer Jennifer Coats confirmed that two teenage juvenile boys were shot at La Quinta on Saturday night.

She said she could not comment on their injuries due to medical privacy laws, but said the wounds did not appear to be life threatening. Both were taken to a local hospital for treatment.

Police have not located a third gunshot victim, though one initially had been reported. Authorities have asked area hospitals to alert the Berkeley Police Department if they become aware of one.

For more: http://bit.ly/1kWZQF9

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