Category Archives: Pool And Spa

by | March 30, 2011 · 11:08 am

Hotel Pool Safety Risks: "Heavily Drinking Man" Drowns At Florida Hotel "Music Week Festival" Pool Party

The busy Miami Music Week festival claimed at least one life this weekend when a man drowned during a pool party at the Clevelander hotel. The 40-year-old man from out of town was swimming in the hotel’s pool after drinking heavily and drowned. The hotel was hosting the Nervous Pool Party at the time.

CBSMiami reports that the drowning occurred late Sunday afternoon. The man slipped below the surface, and despite efforts by onlookers to save him and perform CPR, he died.

The station also reports that the man and his friends were believed to be drinking heavily before going in the pool.

The Nervous Pool Party 2 was headlined by superstar DJs like Oscar G, Ralph Falcon, and Junior Sanchez.

For more:  http://blogs.miaminewtimes.com/riptide/2011/03/man_drowns_during_pool_party_a.php#

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by | March 20, 2011 · 12:04 pm

Hotel Industry Pool Risks: Texas Hotel Indoor Pool Chlorination System Sickens Dozens Of Guests

Dozens of people, mostly children, were treated for unknown respiratory ailments Saturday after swimming in a South Lubbock hotel pool.

First responders set up a medical triage in front of Embassy Suites hotel, Slide Road and South Loop 289, to treat 24 people who started having trouble breathing while in and around the hotel’s indoor swimming pool.

None of the patients’ ailments were considered life-threatening, said Chris Teague, director of Lubbock EMS.

Investigators with the city and Fire Marshal’s Office believe the problem happened when an automatic pool chlorination system released too much of the cleaning agent into the water, said Elliot Eldredge with the Lubbock Fire Marshal’s Office.

Several parents and children who were in the pool area at about 5 p.m. said they noticed an overwhelming smell of chlorine coming from the pool.

Many of the children in the pool started coughing and immediately evacuated the room.

For more:  http://lubbockonline.com/local-news/2011-03-20/dozens-treated-respiratory-ailments-south-lubbock-hotel-pool

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by | February 13, 2011 · 1:56 pm

Hotel Industry Pool Safety: Two Small Boys Nearly Drown In "Extremely Crowded" Pool Conditions At New York Hotel Pool

“They were both breathing when they left the pool,” said Cheektowaga Sgt. Brian Gould. “I know the one kid was coughing up water. The other was a little more serious.”

Two boys were rushed to the hospital late Saturday night after nearly drowning at a hotel pool in Cheektowaga. The boys, ages 9 and 10, were taken to Women and Children’s Hospital after the incident in the Millennium Hotel pool on Walden Avenue. Both are expected to live, according to Cheektowaga police.

Police and emergency crews were called to the hotel at 2040 Walden Ave., near the Walden Galleria, at about 9:45 p. m. Saturday for the report of a possible drowning, police officials said. The hotel pool was “extremely crowded” when, at some point, the two boys went under water, Gould said.

Police are still trying to determine what happened and what the boys were doing at the time they went under. Gould credited some of the people at the pool for their quick action, which probably saved the lives of the two boys.

For more:  http://www.buffalonews.com/city/communities/cheektowaga/article340606.ece

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by | February 8, 2011 · 10:29 am

Hotel Industry Pool And Spa Risks: Michigan Hotel Faces Legal Issues After Guests Develop Skin Rashes From Bacterial “Accumulation Of Growth” After Pool And Spa Not Properly Backwashed And Chlorinated

A hockey team and parents from Illinois stayed at the hotel Jan. 18 and 19, and all 11 boys who went in the water developed a rash within 24 hours, said …a mother of one of the boys.

“…the health department inspected the pool Jan. 20 and told hotel managers that the pool and spa had to be backwashed. Managers were told to change the method used to chlorinate the water…”

“…she is retaining an attorney to compel the hotel to reimburse the traveling party for its rooms and medical bills…”

The hot tub at Holiday Inn-Southgate Banquet & Conference Center was closed for one day recently after several 7- and 8-year-old boys got bumpy, red rashes. According to Wayne County Department of Public Health documents, the tub and pool were inspected after a parent’s complaint and health officials told hotel management to close the tub for maintenance.

The investigation found a bacterial “accumulation of growth” on the hot tub and pool filter, and the hotel also had to sanitize those. The hot tub also was drained.

According to the health department, the hotel followed all of the changes and recommendations, and the hot tub was reopened the next day.

LoPresti said the hockey group received a gift certificate for one night’s stay free at the hotel for its inconvenience, but she doesn’t find that acceptable. “We wanted answers, (and) corporate and (the) local manager will not return the team’s calls,” she said. LoPresti said she did receive an e-mail from hotel management explaining its cleaning procedures and apologizing for any discomfort.

LoPresti said she is retaining an attorney to compel the hotel to reimburse the traveling party for its rooms and medical bills.

For more:  http://thenewsherald.com/articles/2011/02/08/news/doc4d4c7aeb6802b829841452.txt?viewmode=fullstory

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by | February 5, 2011 · 9:43 am

Hospitality Industry Fire Risks: Canadian Hotel Health Club Sauna Fire Caused By "Short-Circuited Ceiling Light"

An almost full Chateau Laurier was evacuated Thursday night after a fire broke out in the sauna room, and while the investigation was still ongoing Friday morning, early indications were that a ceiling light may have short-circuited.

The fire was contained to the sauna, which is encased in thick masonry, said fire department spokesman Marc Messier. Perrin added that while it is a heritage building, the hotel’s electrical systems have been updated and are regularly checked to make sure they’re up to code.

The historic, 99-year-old hotel was at 91-per-cent capacity, firefighters said. The blaze broke out at about 11:40 p.m. in the sauna ceiling on the main floor and it was brought under control by midnight. No injuries were reported, and damage was estimated at about $12,000. Hotel guests gathered in the lobby where blankets, hot chocolate and more were passed around, said hotel spokeswoman Deneen Perrin. Staff were also on hand to provide regular updates during the 20 minutes that guests needed to be out of their rooms.

The fire was initially reported by overnight cleaning staff who were working in the pool area, which was closed, and saw some smoke. While the nearby health club is open 24 hours a day, no one was using it at the time, Perrin said.

Read more: http://www.ottawacitizen.com/news/Chateau+Laurier+sauna+fire+forces+evacuation+near+capacity+hotel/4228769/story.html#ixzz1D6g2fkOB

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by | January 31, 2011 · 5:13 am

Hospitality Industry Guest And Employee Health: Studies Of "Smoke-Free" Law In Wisconsin Show "No Adverse Economic Effects"

 “This is excellent news for employers and employees in the hospitality industry,” says Gail Sumi, Wisconsin government relations director for the American Cancer Society.

“This study, like dozens of similar studies nationwide, offers more proof that going smoke-free does not pit business against health, but rather is a common sense health law that keeps workers and employers both physically and fiscally healthy.”

Wisconsin’s six-month-old smoke-free law seems to be working well, according to a new study of the experience of five cities by the University of Wisconsin.

The study – focusing on the effects of Wisconsin’s municipal smoke-free ordinances in Madison, Appleton, Eau Claire, Marshfield and Fond du Lac – found no adverse economic effects throughout the hospitality industry including bars and restaurants.

    Performed by the UW Carbone Cancer Center, the newly released 15-page study compared economic data between the five Wisconsin cities that enacted smoke-free ordinances before the statewide law took effect in July 2010 and similar cities where workplace smoking was still permitted.

    The results showed bars and restaurants in the smokefree cities continued to do well under the ordinances. In fact, in virtually every smokefree community the number of Class B alcohol licenses rose after the ordinances took effect and employment remained strong despite the recession.

Fore more:  http://newsofthenorth.net/article/Top_Stories/State_Headline_News/Smokefree_law_not_hurting_hospitality_industry_study_says/105786

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by | January 19, 2011 · 2:41 pm

Hotel Industry "Green Issues": California Hotel Earns Top Environmental Designation Through "Recycling, Energy Efficiency And Conservation Management"

 Recently designated one of California’s top “green hotels” by the California Department of General Services, the Hyatt Regency Mission Bay Spa and Marina has also been awarded the program’s “Leadership Level” status for its continued commitment to sustainability and conservation practices.

“We are very proud to be leading the way in the hospitality industry to reduce waste, save energy and water and help conserve our beautiful state’s valuable resources,” said Alex Willow, Director of Sales at the Hyatt Regency Mission Bay.  “Our hotel’s environmentally-friendly initiatives like the eco-friendly Blue Marble Spa and ‘Meet and Be Green’ program are just a few of the ways in which we continue to do whatever we can to help keep California green.”

California’s Department of General Services Statewide Green Lodging Travel program encourages state and local government travelers to seek out and give preference to certified “green” hotels.  To achieve the status of “Leadership Level,” the highest level of the state’s green lodging program, hotels must meet all of the following seven criteria:

• Waste minimization
• Reuse/recycling
• Energy Efficiency
• Conservation and management
• Waste management
• Freshwater resource management
• Hazardous materials management
• Environmentally and socially sensitive purchasing policies

Other ways in which the Hyatt Regency Mission Bay has demonstrated its commitment to being more kind to the environment include its Meet and Be Green program.  It requires meeting planners and attendees to “go green” during their meeting, such as sourcing products with 100 percent recycled content, finding local suppliers, and maximizing efforts to reduce waste to create a meeting experience that exceeds expectations and helps the environment at the same time.

For more:  http://www.hotelinteractive.com/article.aspx?articleid=19395

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by | December 27, 2010 · 9:42 am

Hotel Pool Safety And Health: Use Of A “Food Grade Enzyme” Can Reduce High Phosphate Levels In Hotel Swimming Pools That Result In “Overchlorination”, Leading To Guest Eye Irritation, Lung Damage And Asthma

The Clarion Hotel in Portland cut its chlorine use by 87 percent.

The phosphates reduce the chlorine’s effectiveness. Adding a food grade enzyme to the water reduces the phosphate level and allows chlorine to do its work. Not only is less chlorine needed, but it also lasts longer, Cooke said.

The pool was part of a test project with the state of Maine Department of Environmental Protection to help reduce use of the chemical, which has been linked to skin and eye irritations, lung damage and asthma. The project also saved some money.

“It is very easy,” said Peter Cooke, DEP pollution prevention program manager. The agency funded the project with a $30,000 federal grant. Overchlorination is common at public swimming pools because of the high levels of phosphates, Cooke said. Phosphates occur naturally in some water but are commonly added by water treatment plants to prevent corrosion in municipal water pipes.

The phosphates reduce the chlorine’s effectiveness. Adding a food grade enzyme to the water reduces the phosphate level and allows chlorine to do its work. Not only is less chlorine needed, but it also lasts longer, Cooke said.

Don Hopkins, operations manager for the Olympia Companies, property management company of the Clarion Hotel, said regular swimmers at the pool immediately noticed a difference.

“They said it smelled better and the water felt softer on the skin, ” Hopkins said.

He said workers at the hotel also noticed the difference. Hopkins said adding the enzyme to the 30,000-gallon pool saved $200 a month in chlorine costs, compared to the $130 monthly cost of the enzyme. The company is now looking to reduce chlorine at pools at some of its other hotel properties, he said.

For more:  http://www.onlinesentinel.com/news/using-enzyme-reduces-need-for-pool-chlorine_2010-12-21.html#

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by | December 26, 2010 · 12:06 pm

Hospitality Industry Guest Health And Safety: Hotel And Spa Owners Must Maintain Clean Workout Facilities, Pools And Spas

Gym Equipment Spreads Skin Infections

  • Staph infections, including those caused by methicillin-resistant Staphylococcus aureus (MRSA) bacteria, can spread through shared gym equipment, mats and towels.
  • Infections tend to occur near a cut or scrape, and on certain body parts (the armpits, buttocks, groin and neck).
  • They start off looking like a large pimple but can swell, become painful and produce pus.
  • If they spread to your bloodstream, they can be life-threatening.
  • Many clear up on their own, but seek medical attention if a fever develops or if the area becomes enlarged, red, tender or warm.

Prevention:

  • Use the alcohol spray or wipes that most gyms provide to wipe off equipment before and after use.
  • Place a clean towel over mats used for doing sit-ups, stretching or yoga.
  •  Don’t share towels with others.
  • Wash your hands frequently with soap and water, or use an alcohol-based sanitizer.
  • Shower after working out. If you have a cut or scrape, keep it covered with a clean adhesive bandage and don’t use hot tubs or whirlpools.

Dirty Pools Teaming With Bacteria

  • Poorly maintained swimming pools are common, allowing bacteria and viruses to cause outbreaks of gastrointestinal illness.
  • Inspections at 3,666 health clubs in 13 states found serious lapses requiring the immediate closing of 10 percent of the pools (Centers for Disease Control and Prevention)
  • Improperly maintained circulation and filtering systems and skimpy disinfection were among the most common problems.

Prevention:

  • Require showers with soap before swimming and wash your hands after using the toilet or changing a baby’s diaper.
  • Don’t use the pool if the water has a strong chemical smell or appears cloudy.
  • Pool water should have little odor and be clear enough that you can easily see the bottom.
  • Chlorine and pH levels should be checked at least twice a day, and the pool’s latest inspection score should be recorded.
  • Chlorine should be 1 to 3 parts per million (4 to 6 ppm for hot tubs), and pH should be 7.2 to 7.8.

For more:  http://www.washingtonpost.com/wp-dyn/content/article/2010/12/20/AR2010122004711.html?wprss=rss_health

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by | December 12, 2010 · 8:19 am

Hotel Pool Safety: Hotel Owners Should Review Designs Of Fountains, Drains And Water Troughs To Prevent Drownings

Hyatt spokesman Pete Hillan says the hotel has emptied the fountain and erected a barrier around the 29-inch-deep trough where the boy was found.

The barrier will serve as a temporary solution, as hotel officials look to permanently change the fountain’s design.

A toddler found floating in a fountain at a downtown hotel suffered life-threatening injuries.

The unidentified boy remains hospitalized, a day after officers pulled him from a decorative fountain at the  Hyatt Regency Hotel and revived him using CPR.

The officers went to the hotel after the 18-month-old boy’s mother reported him missing. Fire officials tell the San Francisco Chronicle the incident appeared to be an accident.

Hyatt spokesman Pete Hillan says the hotel has emptied the fountain and erected a barrier around the 29-inch-deep trough where the boy was found. The trough serves as the fountain’s drain.

For more:  http://www.wsbt.com/news/ktla-fountain-toddler,0,1847787.story

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