Hospitality Industry Safety Update: “Hyper-Vigilance Helps to Keep Guests Safe”

“…If an incident does occur, whether it’s an act of violence or a minor theft,safety responsibility rests with lodging management to respond immediately, Chartier says. That may mean correcting the physical surroundings, barricading an area, having appropriate security personnel respond, or calling the authorities. Situations will be further complicated once an incident spreads via social media or a news crew shows up…”

The autopsy photos still haunt Norm Bates, Esq. “She was stabbed 96 times,” says Bates, president of Liability Consultants Inc., in Bolton, Mass. “I’ve done hundreds of murder cases, but this was the worst one I’ve ever seen.”

Roughly a year prior to the October 2007 murder of 21-year-old Layla Banks, the former Stamford Sheraton Hotel in Connecticut had cut the property’s security staff of 10 to one as a cost-saving measure, says Bates, who served as a security and liability expert for the Banks family in the case against the hotel. The security office became a storeroom, and the director of engineering doubled as the director of security, a position that he was “incompetent” to serve.

For more: http://bit.ly/1ki7zc2

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Hospitality Industry Crime Update: “2 Teens Shot at West Berkeley Hotel Party”

“…According to unconfirmed scanner traffic, one person had been shot in the face and one person had been shot in the leg.Berkeley Hotel Both were taken by ambulance to a local hospital for medical treatment.Authorities received a report of a third person who had been shot in the chest, but had not located anyone matching that description as of 11:15 p.m. They planned to call local hospitals to see if that person had gotten to the hospital in some other way, according to the scanner…”

Berkeley Police spokeswoman officer Jennifer Coats confirmed that two teenage juvenile boys were shot at La Quinta on Saturday night.

She said she could not comment on their injuries due to medical privacy laws, but said the wounds did not appear to be life threatening. Both were taken to a local hospital for treatment.

Police have not located a third gunshot victim, though one initially had been reported. Authorities have asked area hospitals to alert the Berkeley Police Department if they become aware of one.

For more: http://bit.ly/1kWZQF9

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Hospitality Industry Management Update: “Union Fight Divides Workforce at DoubleTree”

“…Organizers have been walking picket lines with workers and visiting employees at their homes,Double Tree and guests have been approached by union supporters in the lobby and have had fliers slipped under their doors. Over one weekend in early May, a push to get groups to cancel room reservations accounted for more than $30,000 in lost business, according to workers who reject calls for a union…”

An effort to organize employees at Hilton’s DoubleTree Suites has turned the hotel near the Charles River into a workplace that is sharply divided. On one side are housekeepers and other staff members fighting for more affordable health care and a collective voice. Resisting their efforts are administrative workers, restaurant servers, and others who don’t want to lose benefits offered by Hilton, which they say is a generous employer.

Both groups say they are in the majority.

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Hospitality Industry Legal Update: “Grass Valley Hotel Bust Results in 15 Arrests”

“…Through that investigation 15 people were arrested on variety of charges,grass valley including suspicion possession of controlled substances and firearms. Police believe the suspects were using the rooms to take drugs…Police confiscated methamphetamine, drug paraphernalia, firearms and ammunition. A hidden trap door under the carpet in one room led to a storage room…”

Grass Valley police arrested 15 people on various drug and gun charges at a hotel.

The arrests occurred on May 30 after police learned that people were staying at the Holiday Lodge on East Main Street who were not registered. Police suspected they were involved in narcotics.

For more: http://bit.ly/1kNa4mA

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Hospitality Industry Scam Alert: “CH&LA Email Scam Alert”

CH&LA Alert

 

Hello Petra Friends

A new e-mail “scam” has developed across California, with some of our hotels in Kansas and Michigan also receiving the email.

California Hotels may NOT refuse to rent minors rooms based on their age only.  Refusing to rent to minors may be legal and appropriate in other States than California, so check with your local hotel Hotel & Lodging Association for more details.

Please click the image above to read the full alert as well as download a printable copy. 

Any questions? Call Petra Risk Solutions at (800) 466-8961

 

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P3 Hospitality Industry Risk Report: “Front Desk Best Practices” Presented by Loss Control Manager Marco Johnson of Petra Risk Solutions (VIDEO)

[vimeo https://vimeo.com/96622404 w=500&h=281]

Petra Risk Solutions’ Loss Control Manager, Marco Johnson, offers a P3 Hospitality Risk Report – ‘Front Desk Best Practices’. 

P3 ( Petra Plus Process) is the Risk Management Division of Petra Risk Solutions – America ’s largest independent insurance brokerage devoted exclusively to the hospitality marketplace.

For more information on Petra and P3 visit petrarisksolutions.com or call 800.466.8951.

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Hospitality Industry Risk Update: “Methamphetamine Labs Pose Growing Problem, Expense for Hotel Owners”

“…The ingredients for meth and their byproducts, including ammonia, hydrochloric acid gas, lithium, sulfuric acid and pseudoephedrine,Meth Labs carry a plethora of possible side effects depending on the length of exposure….The size of most hotel rooms and the self-contained air-handling systems in them work in favor for decontamination crews. Since each room has its own heating and air-conditioning unit, the chances of the vapors getting into the rest of the building are slim…”

Gone are the days when making meth on the go was confined to low-end hotel rooms. The drug’s cooks are now finding their ways into hotels that any family might choose for road trips or weekends at various lake communities in the area.

“It’s not just happening in low-level hotels or strip hotels. It’s starting to happen in middle-class hotels,” said Joe Clark, operations manager for water and special projects at Protechs, a Fort Wayne company that does meth lab decontamination.

For more: http://bit.ly/1pzPNsk

 

 

 

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Hospitality Industry Management Update: “An Introduction to Data-Driven Decisions for Managers Who Don’t Like Math”

“…Companies are vacuuming up data to make better decisions about everything from product development and advertising to hiring.Image In their 2012 feature on big data, Andrew McAfee and Erik Brynjolfsson describe the opportunity and report that “companies in the top third of their industry in the use of data-driven decision making were, on average, 5% more productive and 6% more profitable than their competitors” even after accounting for several confounding factors…”

Not a week goes by without us publishing something here at HBR about the value of data in business. Big data, small data, internal, external, experimental, observational — everywhere we look, information is being captured, quantified, and used to make business decisions.

Not everyone needs to become a quant. But it is worth brushing up on the basics of quantitative analysis, so as to understand and improve the use of data in your business. We’ve created a reading list of the best HBR articles on the subject to get you started.

For more: http://bit.ly/1kcQXa5

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Hospitality Industry Technology Update: “Hotels Dazzle Guests With High-Tech Amenities”

“…Hotels should exercise caution before taking random leaps into the world of modern gadgetry.Image The first consideration must be the customer. Some people may find apps that know what movie they’re watching, where they’re going or whether they’re sleeping to be creepy. Other guests might not like the sight of a lobby full of high-tech devices…”

At Hotel 1000 in downtown Seattle, guests who want to sleep late don’t have to hang a “Do Not Disturb” sign on their doorknobs. Each of the hotel’s rooms contains an infrared sensor that detects body heat and displays the results to the housekeeping staff on a door panel (unless the guest doesn’t want it to). If the sensor shows someone is in the room, the cleaners skip it and move on.

For more: http://onforb.es/ShWu45

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Hospitality Industry Risk Update: “‘Mother Whose Son, 11, Died in Killer Hotel Room Starts Foundation to Raise Carbon Monoxide Awareness”

“…The mother and son, in town to pick up Jeffrey’s sister from a science camp, did not know that only two months earlier an elderly couple died in the same room after being overcome by carbon monoxide gasImage…Mrs Williams also hopes that in sharing her tragic story, she would raise awareness of the silent, odorless and colorless killer that has robbed her of her son…”

The North Carolina mother whose 11-year-old son was killed by carbon monoxide poisoning has started a foundation to raise awareness of the lethal, odorless, colorless gas.

Jeannie Williams nearly died from a carbon monoxide leak in a hotel that claimed the life of her son Jeffrey Williams, and now she’s made it her life’s mission to make people aware of the killer.

For more: http://dailym.ai/1pxZMf3

 

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