Tag Archives: Illnesses

by | September 8, 2011 · 6:24 pm

Hospitality Industry Pool Safety: Hotel Pools Repeatedly Test "Unsafe" For "Psuedomonas" As The Bacteria Is "Chlorine Resilient"

“…about 10 percent of the pools tested in the region come back as bad, earning the “unsafe” rating. Most of those ratings come from the pseudomonas presence…Pseudomonas is ubiquitous; we all have it on our skin, that’s why you should take a shower first before swimming. 99 out of 100 people do not…Sometimes a pool or spa will have a problem especially the pseudomonas because it’s resilient to chlorine.”

Each day, four times a day, John Huggins tests and retests the water quality at the 130,000-gallon outdoor pool at Hart Ranch in Rapid City.

Despite the pool supervisor’s best efforts, his pool, along with more than a dozen of the city’s hotels’, continually fail to meet bacteria standards set by the state health department.

The Journal obtained hundreds of pages of records through a public information request. Of the 36 establishments in Rapid City with pools, about half had tests come back as “bacteriologically unsafe for swimming” this summer.

The 18 failing Rapid City hotels and motels house 36 individual pools, hot tubs or water parks. Of those, about half had tests come back positive for pseudomonas, a nasty bacteria that causes swimmer’s itch and other skin or ear infections.

Read more: http://rapidcityjournal.com/news/many-hotel-pools-sink-below-state-standards/article_4bcb4a2c-d84e-11e0-a833-001cc4c002e0.html#ixzz1XSfQSNSp

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by | July 6, 2011 · 8:23 am

Hotel Industry Pool Safety: Risks Of Dangerous "E. Coli" Outbreaks In Hotel Pools Increase As Chlorine Levels Decrease, pH Levels Rise Due To "Sunlight, Dirt And Material From Swimmers' Bodies"

“Because of the risk for outbreak of illness, it is essential that public pools and water parks follow Centers for Disease Control and Prevention guidelines for adequate chlorine and pH levels.”

Sunlight, dirt, debris and material from swimmers’ bodies can all reduce chlorine levels in pool water. That is why chlorine levels must be routinely measured. As pH goes up, the ability of chlorine to kill germs goes down, so pH levels also need to be tested. Specific regulations regarding testing timetables and testing procedures would prevent illness.

“…E. coli O157 can cause severe dehydration, hemorrhagic colitis (may require removal of part of the colon), and hemolytic uremic syndrome (HUS), sometimes referred to as E. coli kidney failure. In addition to uremia and renal failure, HUS can cause seizures, strokes, encephalopathy, acute respiratory distress syndrome, heart attack and heart failure, blindness, paralysis, pancreatitis and death…”

E. coli attorney Fred Pritzker is calling for better regulations for public swimming pools after fifteen people were sickened at the Opelika SportsPlex and Aquatic Center in Opelika, Alabama. Parents should be able to bring their children to a public swimming facility without the children getting exposed to E. coli O157 or another dangerous pathogen,” said Pritzker. “Better regulations regarding chlorine and pH testing would help prevent E. colioutbreaks.”

To date, thirteen children and two adults who either played in the Splash Park or swam in the pool at the Opelika SportsPlex and Aquatic Center between June 4 and June 22 were identified with severe gastrointestinal illness consistent with E. coli O157 poisoning. Five children have been confirmed positive for E. coli O157:H7 infection.

Four children were hospitalized, and two remain hospitalized. “Based on the information that we have now, it appears that the common source of exposure was the Aquatic Center,” said State Health Officer Dr. Donald Williamson.

For more:  http://www.businesswire.com/news/home/20110630006874/en/E.-coli-Lawyer-Calls-Regulations-Wake-Opelika

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by | May 9, 2011 · 10:31 am

Hospitality Industry Pool Illness Risks: Budget Deficits Risk Shutdown Of State-Run "Public Pool And Spa Inspection Programs" Putting Guests At Risk And Raising Insurance Premiums

“…it’s important that pool operators and owners of public pools in this state know that there is someone looking over their shoulder, however benign that eye may be…”

The lone state inspector, Tim Wilson, also reviews construction plans and educating operators, builders and others in the industry on the federal law, intended to prevent injury and death from improperly installed drains.

“…South Carolina considered shutting down its program several years ago because of budget problems, but the hotel and motel industry pushed to keep it to avoid increased insurance costs…The state implemented fees to support the program..”

Resort owner Peter Spanos doesn’t support big government regulations but fears a proposal to eliminate New Hampshire’s public pool and spa inspection program will mean more pool-related illnesses in a state that receives 34 million visits annually. Spanos, owner of the Shalimar Resort on Lake Winnisquam in Tilton, said that wouldn’t be good for New Hampshire’s image or his business.

The House budget cut would save $139,000. Environmental Services Commissioner Thomas Burack said without the program, people would be at greater risk of gastric illnesses and lung, skin and eye infections. New Hampshire appears to be unique in using this budget-cutting measure, and some question whether it would tarnish the state’s reputation and hurt its $4 billion tourism industry.

New Hampshire inspects nearly 1,400 public pools and spas. In the last five years, the state reported 2,211 water quality violations; 313 bacterial and 725 safety, with 224 immediate closures. Manchester, Nashua, Bedford and Merrimack do their own inspections.

For more:  http://www2.wjtv.com/lifestyles/2011/may/08/cut-would-eliminate-nhs-pool-inspection-program-ar-1817932/

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by | April 13, 2011 · 9:31 am

Hospitality Industry Guest Health Risks: Major Hotel Sued In New York Supreme Court Over "Legionnaires' Disease Contracted At Dubai Hotel

Starwood Hotels and Resorts Worldwide is facing a $16.7m (AED61.3m) lawsuit in the US after two guests staying at the Westin Mina Seyahi in Dubai claim they caught legionnaires disease at the property.

The paper reported that Nogues started to feel weak and feverish two days after checking into the hotel with her son and a friend on February 14. With her health deteriorating, she returned to France on February 21 where she was also diagnosed with legionnaires’ disease.

The suit claims that Thomas Boyle, from Britain, and Elodie Nogues, from France, contracted the disease after staying at the Westin in January and February of 2009, according to a report in The National.

It claims the health of the pair deteriorated rapidly and resulted in hospital stays.

The disease is a form of pneumonia spread through airborne water droplets, which thrives in water and air-conditioning systems.

For more:  http://www.arabianbusiness.com/dubai-hotel-faces-16-7m-lawsuit-over-legionnaires-393411.html

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by | November 20, 2010 · 4:08 am

Hospitality Industry Health Risks: Hotel Spas And Restaurants Must Review And Improve Air Quality And Purification Systems To Limit “Volatile Organic Compound” (VOC) Health Risks To Guests And Employees

Spas and Salons across the Country have demonstrated increasing evidence of illnesses affecting employees, customers, and even children due to the presence of Volatile Organic Compounds (“VOC”) emitted by a variety of hair, nail and other personal grooming treatments, in many instances with little or no air purification whatsoever provided.

Restaurants generally prove vulnerable to poor indoor air quality, particularly with respect to the use of cleaning solvents in the dining room and bar areas, as well as the possibility for odors, mold and mildew that can plague food preparation areas.

In the personal grooming arena, Spas and Salons across the Country have demonstrated increasing evidence of illnesses affecting employees, customers, and even children due to the presence of Volatile Organic Compounds (“VOC”) emitted by a variety of hair, nail and other personal grooming treatments, in many instances with little or no air purification whatsoever provided.

“There are serious ramifications building across the Country due to the lack of education on how damaging these contaminants are to the long term health of the people that are breathing them on a regular basis,” said Jack Lennon, President of UV Flu Technologies. “We are contacted on a weekly basis by parents, as well as workers and customers, who have experienced symptoms of illness themselves, or whose children have experienced negative effects while certain treatments were underway with no air purification in evidence, or with non-functioning air purifiers being used.”

“A particularly troubling aspect is that many of these individuals breathing these VOC’s are at young ages critical to the development of their heart and lungs,” continues Mr. Lennon, “Some of these popular hair treatments have been shown recently to contain up to 20% formaldehyde, while acetone and benzene are being used for nails. These contaminants are known carcinogens, and salons who are not addressing the concerns of their employees and customers are not only facing a loss of business, but the risk of litigation, as well as potential legislation.”

For more:  http://www.marketwatch.com/story/uv-flu-technologies-identifies-new-prospects-for-uv-400-air-purifier-with-rising-health-concerns-within-hospitality-market-segments-2010-11-16?reflink=MW_news_stmp

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by | November 1, 2010 · 12:04 pm

Hospitality Industry Employee Safety And Wage Issues: Hotel Management Should Expect 2011 OSHA Regulations To Require A Written “Injury And Illness Protection Progam” And Dept. Of Labor (DOL) Rule Requiring Full Disclosure On “Worker’s Pay Computation”

 

  • The Occupational Safety and Health Administration (OSHA) is developing a regulation mandating that employers have a written health and safety program, referred to as an Injury and Illness Protection Program or “I2P2.”
  • This rule would give an OSHA investigator the authority to find that an injury should have been avoided even if it was not regulated under a specific standard.
  • OSHA will also publish a regulation that will require employers to analyze every employee injury to determine if it is a work-related recordable musculoskeletal injury.
  • This regulation would set the stage for OSHA to revive its controversial ergonomics standard.

 

  • The Wage and Hour Division at DOL has a highly anticipated rule that would greatly expand recordkeeping requirements under the Fair Labor Standards Act (FLSA)
  • It would require employers to disclose how a worker’s pay is computed and complete a written “classification analysis” for each worker who is exempt or outside of the coverage of the FLSA.

For more:   http://www.worldtrademag.com/Articles/Column/BNP_GUID_9-5-2006_A_10000000000000932009

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by | August 12, 2010 · 6:41 pm

Hospitality Industry Foodborne Illnesses: Poultry (17%), Beef (16%) And Leafy Vegetables Cause Most Illnesses Reported That Included 18 Deaths In 2007 In U.S.

Among the 497 foodborne outbreaks with a laboratory-confirmed single etiologic agent reported, norovirus was the most common cause, followed by Salmonella. Among the 18 reported deaths, 11 were attributed to bacterial etiologies (five Salmonella, three Listeria monocytogenes, two Escherichia coli O157:H7, and one Clostridium botulinum), two to viral etiologies (norovirus), and one to a chemical (mushroom toxin).

Foodborne agents cause an estimated 76 million illnesses annually in the United States (1). Outbreak surveillance provides insights into the causes of foodborne illness, types of implicated foods, and settings of foodborne infections that can be used in food safety strategies to prevent and control foodborne disease. CDC collects data on foodborne disease outbreaks submitted from all states and territories. This report summarizes epidemiologic data for the 1,097 reported outbreaks occurring during 2007 (the most recent finalized data), which resulted in 21,244 cases of foodborne illness and 18 deaths. Among the 497 foodborne outbreaks with a laboratory-confirmed single etiologic agent reported, norovirus was the most common cause, followed by Salmonella. Among the 18 reported deaths, 11 were attributed to bacterial etiologies (five Salmonella, three Listeria monocytogenes, two Escherichia coli O157:H7, and one Clostridium botulinum), two to viral etiologies (norovirus), and one to a chemical (mushroom toxin). Four deaths occurred in outbreaks with unknown etiologies. Among the 235 outbreaks attributed to a single food commodity, poultry (17%), beef (16%), and leafy vegetables (14%) were most often the cause of illness.

For more:   http://www.foodconsumer.org/newsite/Non-food/Disease/foodborne_illness_1208100621.html

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by | August 3, 2010 · 3:15 am

Hospitality Industry Food Safety: Restaurant Owners Must Improve Food Handling And Cooking Skills

[youtube=http://www.youtube.com/watch?v=ztzZJye-D58]

Foodborne diseases cause an estimated 75 million illnesses in the
United States each year. To keep you from getting sick, some area
restaurant owners are brushing up on their skills

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by | July 20, 2010 · 9:31 am

Hotel Industry Pool And Spa Risks: Centers For Disease Control Estimates $500 Million In Health Care Costs To Treat “Waterborne Illnesses”

Waterborne illnesses are far from eradicated, and they’re more than just a case of diarrhea. Americans shell out an estimated $500 million in health care costs to treat the conditions each year, according to a new report from the Centers for Disease Control and Prevention.

Legionnaires’ disease: $101 million to $321 million. Characterized by fever, nausea and diarrhea, and achy flulike symptoms, Legionnaires’ disease afflicts around 25,000 Americans each year.

Diagnosis and treatment can quickly add up. Blood tests, chest X-rays and liver-function tests might be required, and antibiotics are the usual solution. But Legionnaire’s can quickly turn fatal: Among patients who develop it in a hospital, death rates are around 50 percent.

Prevention? Treating water systems is the reliable standby, but the disease can also fester in large air conditioning systems.

Cryptosporidiosis: $37 million to $145 million. Also known as “crypto,” this parasite is found in recreational waterways and drinking water across the country, and is spread through the feces of infected people and animals.

Diarrhea is the characteristic symptom, and though crypto usually clears up on its own, those with compromised immune systems risk hospitalization.

Prevention? This one’s up to you. Don’t swallow pool water, wash your hands thoroughly — and if you’ve recently had crypto, do us all a favor and stay out of the hot tub for at least two weeks.

Giardiasis: $16 million to $63 million. You might know it as “beaver fever,” and you’ve probably been afflicted. The CDC estimates that 2 million Americans suffer giardiasis each year.

The illness, characterized by two weeks of cramps and diarrhea, is usually caused by raw sewage that’s leaked into drinking water. It can be transmitted person to person, leading to communitywide outbreaks.

 Around 80 percent of cases are treated with a course of antibiotics, but resistance to common medications is making beaver fever tougher to tackle.

Prevention? If you’re enjoying the great outdoors, don’t rely on untreated surface water.

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by | May 28, 2010 · 5:04 am

Hotel Swimming Pool Health Risks: Hotel Pools Are Extremely Unhealthy As Chlorine Is Neutralized By Sweat, Suntan Lotion And Urine

Fecal particles are a common factor, especially in kiddie pools and fountains where children frolic. But urine is also a problem: It contains nitrogen that eats up chlorine in pool water, depleting the supply. Sweat and suntan lotion have the same effect.

And about one in five adults admit they have peed in the pool, according to a survey of 1,000 Americans done last year for a chemical industry advisory group, the Water Quality and Health Council.

A new government report shows one in eight public swimming pools were shut down two years ago because of dirty water or other problems, like missing safety equipment.

Kiddie pools were most likely to be the germiest, from fecal matter and improper chlorination.

The report is based on more than 120,000 inspections of public swimming pools in 2008, including those in parks and hotels. It’s the largest study of the topic ever done by the Centers for Disease Control and Prevention, which released the report Thursday.

For more:  http://www.fox41.com/Global/story.asp?S=12517797

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