Tag Archives: Poisoning

by | June 17, 2013 · 10:16 am

Hospitality Industry Health Risks: North Carolina Hotel “Carbon Monoxide Poisoning Deaths” Tied To 2006 “Unpermitted Pool Water Heater” Replacement, Poor Ventilation System

“…the hotel, which was originally built in 2000, never applied for a permit, nor did they seek an inspection of the new pool water heater…State Hotel Carbon Monoxide Deathslaw requires a permit if businesses perform any alteration to indoor plumbing or heating…An 11-year-old Rock Hill boy died in room 225 at the Best Western Plus in Boone in early June. The toxicology report states the concentration of carbon monoxide in his blood was greater than 60-percent…An elderly couple staying in the same room died in April of carbon monoxide poisoning…”

Authorities in Boone say the Best Western Plus replaced the pool’s water heater without applying for a permit or requesting an inspection. The town of Boone Planning and Inspection Department says the Best Western Plus, the hotel where three people died of carbon monoxide poisoning, replaced the pool water heater in 2006.

The Planning and Inspection Department says the town is discussing having the fire department check all area hotels to ensure there are no other pool water heaters that have been replaced without their knowledge. Officials say this will be implemented in the near future.

Room 225 is directly above a storage room where pool chemicals are housed, and the pool’s water heating system lives. Authorities have blamed deficiencies in the natural gas water heater and the storage room’s ventilation system for the poisonous gas seeping into the guestroom directly above.

For more:  http://www.wcnc.com/news/business/No-permit-no-inspection-after-installing-new-hotel-water-heater-211841721.html

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by | January 31, 2012 · 10:16 am

Hospitality Industry Health Risks: West Virginia Hotel Evacuated After Carbon Monoxide Detected; One Guest Dies And Others Hospitalized

 

The Holiday Inn Express along Corridor G in South Charleston has been evacuated after carbon monoxide was detected inside the building.

Kanawha County 911 Dispatchers tell WSAZ.com a man was found dead in the hotel and three others taken to the hospital.

One man was seriously injured. The other two victims were taken to the hospital as a precaution.

 

A South Charleston Firefighter tells WSAZ.com the two men were found on the 5th floor of the hotel.

 

Firefighters say there were extremely high levels of carbon monoxide found on several floors of the hotel.

 

About 10 to 15 people were inside the hotel at the time of the evacuation.

 

Firefighters say the room where the two men were staying did not have a carbon monoxide detector. According to the Assistant Fire Chief, hotels are not required by law to have carbon monoxide detectors, only smoke detectors.

For more:  http://www.wsaz.com/news/headlines/BREAKING_NEWS__Body_Found_at_Local_Hotel_Building_Evacuated_After_Carbon_Monoxide_Detected_138404409.html?ref=409

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by | October 3, 2011 · 11:40 am

Hospitality Industry Health Risks: Two Workers Die Of Hydrogen Sulfide Gas Poisoning While Working On A Pump Storage Tank At A Maine Hotel

“…Autopsies of two workers who collapsed and died while repairing a submersible pump in a pump storage tank at a Kennebunkport, Maine, hotel on Sept. 27 reveals they were exposed to high levels of hydrogen sulfide gas… It is suspected that the men did not test the atmosphere before they entered the tank..”

 “…Hydrogen sulfide is given off by bacteria present in sewage and exposure quickly can lead to unconsciousness and death…”

The storage tank where the men were working is 9 feet below ground and approximately 4 feet high by 6 feet long by 5 feet wide. Neither man was wearing a respirator when the bodies were found.

Studley and Kemp were working near an employee of Nest and Sons, who was pumping out the underground tank. He left with a load of sewage and when he returned, the men were gone, even though their truck still was in the parking lot. At that point, a hotel employee reporting them missing and when pumping was resumed in the tank, one of the bodies surfaced. The tank was searched and the second body was found.

For more:  http://ehstoday.com/safety/confined_space_workers_killed_1003/

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by | June 10, 2011 · 9:14 am

Hospitality Industry Health Risks: Arkansas Hotel Evacuated After High Levels Of "Carbon Monoxide" Sickens Family Of Four; Traced To A Faulty Swimming Pool Heater

“…Fire Department officials say a North Little Rock hotel was evacuated after a family of four was hospitalized with carbon monoxide poisoning…traced to a faulty swimming pool heater…”

The Arkansas Democrat-Gazette reported Friday that Fire Department Capt. J.R. Pflasterer said the carbon monoxide was found at unsafe levels throughout the hotel Thursday He said it was traced to a faulty swimming pool heater.  Pflasterer said 64 people were forced to leave the Comfort Inn and Suites after the family went to a hospital about 8 a.m. He said about 10 of those evacuated reported headaches or dizziness.

Pflasterer said carbon monoxide levels returned to normal Thursday afternoon. The hotel’s telephone number was continually busy Friday morning, so it could not be learned when it would reopen.

For more:  http://www.therepublic.com/view/story/852f6fb07d9149cb9238e0adf171f81b/AR–Carbon-Monoxide-Ark-Hotel/

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by | May 1, 2011 · 8:38 am

Hospitality Industry Health Risks: Maryland Hotel Guests Evacuated After Dangerous Levels Of Carbon Monoxide Are Generated By An "Improperly Functioning Pool Heater"

“…An improperly functioning pool heater was found to be generating the gas, and it was shut down…”

“…Monitoring equipment detected high levels of poisonous carbon monoxide gas in the air, prompting authorities to evacuate 30 motel occupants and take 11 of them to hospitals in Laurel and Columbia. All were released after evaluation…”

A Howard County motel was temporarily evacuated Saturday night after rescue personnel discovered high levels of potentially lethal carbon monoxide there, a county fire and rescue spokesman said.

Responders were called to the Sleep Inn on Second Street in North Laurel about 8:32 p.m. to check a report of a possible chemical leak, and found five children complaining of headaches and nausea, according to Battalion Chief Eric D. Proctor.

All the motel’s occupants were allowed to return to their rooms after the building was ventilated.

For more:  http://www.baltimoresun.com/news/maryland/howard/bs-md-ho-motel-carbon-0501,0,3364397.story

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by | March 12, 2011 · 10:23 am

Hotel Industry Health Risks: New York Hotel Guests Are Evacuated After Exposure And Sickness Due To "Carbon Monixide" Coming From Heating Unit On Roof

Nine people were taken to a local hospital this morning following exposure to carbon monoxide that led to the evacuation of a West Seneca hotel.

Serafini called for more police and fire personnel, who found high levels of carbon monoxide in the lower levels of the five-story hotel. Authorities said they believe the carbon monoxide may have settled on the lower floors of the building.

Three other guests of the Hampton Inn on Ridge Road reported ill effects from their exposure to carbon monoxide. West Seneca police responded to a call at about 5:30 a.m. today, when the hotel’s front-desk manager told Officer Anthony Serafini that two people on the second floor were requesting a new room. They felt dizzy and faint and told hotel workers they thought fumes in their room were responsible. 70 guests staying there overnight.

National Fuel crews also responded and found the carbon monoxide coming from a heating unit on the hotel’s roof, police said. “I do not believe any of the injuries are going to be life-threatening,” West Seneca Police Lt. David L. Szmania said late this morning of the nine people taken to Millard Fillmore Gates Hospital.

After the problem was corrected, hotel workers ventilated the building, waited for about two hours and then allowed guests to return to their rooms by about 10 a.m., Szmania said.

The lieutenant praised the police midnight shift along with volunteer firefighters from the Seneca Hose, Winchester and Reserve Hose companies. “It could have definitely been worse,” Szmania said, referring to the January 2009 death of 16-year-old West Seneca resident Amanda Hansen from carbon-monoxide poisoning while she was sleeping over at a friend’s house.

For more:  http://www.buffalonews.com/city/communities/west-seneca/article365298.ece

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by | January 7, 2011 · 11:00 am

Hotel Industry Health And Safety Risk: San Francisco Hotel Guests Are Exposed To "Carbon Monoxide" That May Have Come From Outside Through Air Intake System

Fire officials believe the cause of the flu-like symptoms is carbon monoxide after measuring high levels of the potentially deadly gas, a San Francisco Fire Department spokeswoman said.

“The hotel staff promptly contacted the fire department to assess the situation and assist with transporting the guests to area hospitals for treatment,” Singer said.

Investigators discovered that the air intake for the hotel is on the Stevenson Street side of the building so it draws air in from the outside, Talmadge said. “They’re thinking the carbon monoxide might have come from outside through their intake system.”

Four guests at the San Francisco Marriott Marquis fell ill late Thursday after being exposed to carbon monoxide in their downtown hotel rooms, authorities said. The four guests were flight attendants staying in four separate rooms at the hotel, located at the intersection of Fourth and Mission streets, hotel spokesman Sam Singer said.

The San Francisco Marriott Marquis issued the following statement today: “Early this morning four guests at the San Francisco Marriott Marquis complained of flu-like symptoms. The hotel staff promptly contacted the fire department to assess the situation and assist with transporting the guests to area hospitals for treatment.

The four guests were transported to San Francisco General Hospital and St. Francis Memorial Hospital where they “are now doing well,” Singer said.

“Initially we believed it to be the heating system in the rooms,” fire Lt. Mindy Talmadge said. “But after further investigation we determined it couldn’t be the heating system because they use a steam system which doesn’t use carbon monoxide.”

For more: http://www.sanfranciscosentinel.com/?p=102638

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by | August 2, 2010 · 7:18 am

Hospitality Industry Health And Safety Risks: Hotel Owners Found Liable For $34 Million Resulting From Carbon Monoxide Leak Injuring 23 Employees At Hotel Restaurant

A Baltimore jury has awarded $34.3 million to 23 employees of an Inner Harbor steakhouse who suffered brain damage as a result of carbon monoxide poisoning.

The plaintiffs worked for the Ruth’s Chris Steak House at the Pier V Hotel. The restaurant was evacuated on Feb. 2, 2008, after employees complained of dizziness and nausea. Carbon monoxide in the air was measured at potentially fatal levels.

Attorney Billy Murphy, who represented the plaintiffs, said Wednesday that the leak went on for weeks before the evacuation and that the hotel had removed a safety device that would have detected the problem.

The lawsuit named the hotel’s operator and owner. Murphy says Ruth’s Chris was not at fault.

Attorneys for the defendants could not immediately be reached for comment.

For more:   http://www.businessweek.com/ap/financialnews/D9H8A21O0.htm

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by | June 14, 2010 · 3:19 am

Hotel Industry Health And Safety Risks: Carbon Monoxide Poisoning At A New Hampshire Hotel Is Cited By OSHA As A “Correctable Situation”

“The employer did not implement feasible administrative or engineering controls to reduce or eliminate this exposure,” the citation says.

The state Fire Marshal’s Office and the Consumer Product Safety Commission are looking into a carbon monoxide leak at the Hilton Garden Inn in February that sickened 11 people.

The review includes city officials from the building and fire departments and is in addition to an inquiry the Occupational Safety and Health Administration did.

Hilton spokesman Scott Tranchemontagne described the fire marshal’s review as “educational” and said officials are trying to figure out if factors other than a malfunctioning vent pipe contributed to the February leak.

“The Hilton Garden Inn did not know this would become a problem, but as soon as it did, we took every step to remedy the situation,” he said. “We’re cooperating fully and we’ll continue to cooperate fully until every question is answered.”

OSHA hit the local Hilton’s owner, Parade Hotel LLC, with several citations late last month, including one for $2,500 related to employees getting sick during the February CO leak.

OSHA classified the CO citation as “serious,” meaning “the workplace hazard could cause injury or illness that would most likely result in death or serious physical harm, unless the employer did not know or could not have known of the violation.”

For more:   http://www.fireengineering.com/index/articles/Wire_News_Display/1202514041.html

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by | May 9, 2010 · 6:08 am

Restaurant Food Safety: Oregon Restaurant Salmonella Poisoning Outbreak Highlights Risks Of Food Contamination And Need For Strict Food Preparation Safety Training

Salmonella, the most prevalent food borne pathogen in this country, is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.

Salmonella poisoning can also lead to Reiter’s Syndrome, a difficult-to-treat reactive arthritis characterized by severe joint pain, irritation of the eyes, and painful urination. Some Salmonella bacteria are antibiotic resistant, largely due to the use of antibiotics to promote the growth of feed animals.

“….76 million people each year come down with some form of food poisoning; hundreds of thousands are hospitalized and about 5,000 die…”

(From a NewsInferno.com article)   Dawnelle Marshall of the Public Health Division of the Douglas County Health Department said that the source of the outbreak remains unknown and that interviews continue with patrons of the restaurant who visited the establishment during the outbreak period in order to determine the outbreak’s timeline and origin, wrote KPIC.

“We’ve not been able to pinpoint the source, whether that is a food item, whether there is cross-contamination. We have not been able to do that, but we do have sampling that is pending, and those results should be in later this week,” said Marshall. Los Dos Amigos is cooperating in the investigation, added Marshall.

“They’re taking suggestions, they’re sharing information about how they process food, and what they do with foods. So until we know what that source is, it’s hard to evaluate what that potential cause can be,” said Marshall, quoted KPIC.

Marshall also said that some people have fallen very ill with dehydration that required intravenous fluids, reported KPIC.

http://www.newsinferno.com/archives/20114

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